Bernal Heights Pizzeria

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Food in good condition; safe, and unadulterated [ date violation corrected: 6/13/2022 ]

Food Safety Manager Certification and Food Handler Card

Hot and cold running water available

Sewage and wastewater properly disposed

Adequate hand washing facilities; supplied and accessible

Food contact surfaces: clean and sanitized

Permit & License Certificate available

Premises; personal/cleaning items; vermin proofing

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/13/2022 ]

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/13/2022 ]

Food contact surfaces: clean and sanitized [ date violation corrected: 6/13/2022 ]

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/13/2022 ]

Food safety certificate or food handler card not available