Noe Valley Cafe LLC
1299 Sanchez, San Francisco, CA 94114 · Noe Valley · Restaurant
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Passed all 5 inspections — critical violations noted
2024-09-05 Pass w/ Conditions Reinspection 3 violations
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
2024-08-12 Pass w/ Conditions Routine 6 violations
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2022-12-22 Pass w/ Conditions routine 5 violations CRITICAL
No insects, rodents, birds or nonservice animals
Time as a Public Health Control; procedures and records
Equipment, utensils and linens; storage and use
Floors, walls and ceiling: build, maintianed & clean
Premises; personal/cleaning items; vermin proofing
2021-12-13 Pass w/ Conditions routine 9 violations
Food contact surfaces: clean and sanitized [ date violation corrected: 12/22/2022 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 12/22/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/22/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 12/22/2022 ]
Time as a Public Health Control; procedures and records [ date violation corrected: 12/22/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/22/2022 ]
Permit & License Certificate available [ date violation corrected: 12/22/2022 ]
Signs posted; last inspection report available [ date violation corrected: 12/22/2022 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 12/22/2022 ]
2021-03-16 Pass w/ Conditions routine 4 violations
Food contact surfaces: clean and sanitized [ date violation corrected: 12/13/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/13/2021 ]
Time as a Public Health Control; procedures and records [ date violation corrected: 12/13/2021 ]
Permit & License Certificate available [ date violation corrected: 12/13/2021 ]
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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