Passed all 7 inspections — critical violations noted
Last Inspected
2024-08-12
Violations
35
includes 4 critical
7 consecutive passes, most recently 2024-08-12 No failures across all 7 inspections on record Critical pest activity violations on record Food Storage & Handling MIN 2× Documentation & Training MIN 1× 2024-08-12 Pass w/ Conditions 4 viol. 2024-08-05 Pass w/ Conditions 11 viol. 2022-11-28 Pass w/ Conditions 6 viol. Full Inspection History
2024-08-12 Pass w/ Conditions Reinspection
4 violations CRITICAL ▾
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Chemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
2024-08-05 Pass w/ Conditions Routine
11 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Other
113992 - Ensure all fruits and vegetables are thoroughly washed before preparing items for consumption or preparation
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Chemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Other
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
2022-12-12 Pass reinspection/followup
▾
2022-11-28 Pass w/ Conditions routine
6 violations CRITICAL ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 12/12/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/12/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/12/2022 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 12/12/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/12/2022 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 12/12/2022 ]
2022-04-18 Pass reinspection/followup
▾
2022-03-31 Pass w/ Conditions routine
10 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/18/2022 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/18/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/18/2022 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 4/18/2022 ]
minor Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 4/18/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/18/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 4/18/2022 ]
minor Other
Plan review [ date violation corrected: 4/18/2022 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 4/18/2022 ]
minor Plumbing & Waste
Toilet facilities: facilities properly maintained [ date violation corrected: 4/18/2022 ]
2021-03-10 Pass w/ Conditions routine
4 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/31/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/31/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/31/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 3/31/2022 ]
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.