BON NENE.

SF Health Dept

2850 21ST ST · MISSION, SAN FRANCISCO

Passed most recent inspection (Apr 2025).

13 inspections on record since 2017 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
50
total on record
LAST INSPECTED
APR 2025

INSPECTION HISTORY

APR 29
2025
PASS W/ CONDITIONS 4 violations
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
MAR 12
2025
PASS W/ CONDITIONS 5 violations
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Other
Violation noted (details not available)
MAR 5
2024
PASS W/ CONDITIONS 5 violations
Pest Activity
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Other
Violation noted (details not available)
Other
Violation noted (details not available)
FEB 27
2024
PASS W/ CONDITIONS 12 violations
Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Chemical Safety
113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Other
Violation noted (details not available)
Other
Violation noted (details not available)
Other
Violation noted (details not available)
SEP 28
2022
PASS · 0 violations
show all 13 inspections →
SEP 15
2022
FAIL 0 violations
SEP 2
2022
PASS W/ CONDITIONS 1 violation 1 HIGH RISK
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 9/28/2022 ]
AUG 18
2022
PASS W/ CONDITIONS 6 violations
Low Risk Other
Hot and cold running water available [ date violation corrected: 9/2/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/2/2022 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 9/28/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/28/2022 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 9/28/2022 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 9/2/2022 ]
APR 15
2021
PASS · 0 violations
APR 1
2021
PASS W/ CONDITIONS 6 violations
Food Temperature
Approved thawing methods in use [ date violation corrected: 4/15/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/15/2021 ]
Low Risk Other
Hot and cold running water available [ date violation corrected: 4/15/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/15/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/15/2021 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 4/15/2021 ]
MAY 9
2019
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Improper storage of equipment utensils or linens
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Food Temperature
Improper thawing methods
JAN 23
2018
PASS W/ CONDITIONS 4 violations
Low Risk Sanitation
Improper storage of equipment utensils or linens
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Other
Inadequate warewashing facilities or equipment
JUN 23
2017
PASS W/ CONDITIONS 4 violations
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Sanitation
Improper storage of equipment utensils or linens

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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