Passed all 8 inspections — critical violations noted
Last Inspected
2025-06-12
Violations
20
includes 1 critical
8 consecutive passes, most recently 2025-06-12 No failures across all 8 inspections on record Critical pest activity violations on record Documentation & Training MIN 1× Facility Condition MIN 1× 2025-04-09 Pass w/ Conditions 6 viol. 2022-08-18 Pass w/ Conditions 4 viol. Full Inspection History
2025-06-12 Pass New Ownership (I)
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2025-04-09 Pass w/ Conditions Routine
6 violations CRITICAL ▾
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
minor Other
Violation noted (details not available)
2022-09-02 Pass reinspection/followup
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2022-08-26 Pass reinspection/followup
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2022-08-18 Pass w/ Conditions routine
4 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/26/2022 ]
minor Other
Hot and cold running water available [ date violation corrected: 9/2/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/2/2022 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 8/26/2022 ]
2021-03-31 Pass w/ Conditions routine
2 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/18/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/18/2022 ]
2018-06-11 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Food Temperature
Moderate risk food holding temperature
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Pest Activity
Low risk vermin infestation
2017-07-11 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Facility Condition
Inadequate ventilation or lighting
minor Sanitation
Unclean nonfood contact surfaces
serious Pest Activity
Moderate risk vermin infestation
serious Sanitation
Unclean or unsanitary food contact surfaces
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.