SUSHI HON.

SF Health Dept

2598 HARRISON ST · MISSION, SAN FRANCISCO

Passed most recent inspection (Jun 2025).

8 inspections on record since 2017 · Last inspected Jun 2025.

THE NUMBERS

INSPECTIONS
8
VIOLATIONS
20
total on record
LAST INSPECTED
JUN 2025

INSPECTION HISTORY

JUN 12
2025
PASS · 0 violations
APR 9
2025
PASS W/ CONDITIONS 6 violations
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Other
Violation noted (details not available)
SEP 2
2022
PASS · 0 violations
AUG 26
2022
PASS · 0 violations
AUG 18
2022
PASS W/ CONDITIONS 4 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/26/2022 ]
Low Risk Other
Hot and cold running water available [ date violation corrected: 9/2/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/2/2022 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 8/26/2022 ]
show all 8 inspections →
MAR 31
2021
PASS W/ CONDITIONS 2 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/18/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/18/2022 ]
JUN 11
2018
PASS W/ CONDITIONS 4 violations
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Food Temperature
Moderate risk food holding temperature
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Pest Activity
Low risk vermin infestation
JUL 11
2017
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Low Risk Facility Condition
Inadequate ventilation or lighting
Low Risk Sanitation
Unclean nonfood contact surfaces
Moderate Risk Pest Activity
Moderate risk vermin infestation
High Risk Sanitation
Unclean or unsanitary food contact surfaces

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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