Clean record — passed all 9 inspections
Last Inspected
2025-05-14
Violations
30
none critical
9 consecutive passes, most recently 2025-05-14 No failures across all 9 inspections on record Food Storage & Handling SRS 2× Facility Condition MIN 1× Documentation & Training MIN 1× 2025-05-14 Pass w/ Conditions 5 viol. 2024-06-06 Pass w/ Conditions 7 viol. 2023-06-01 Pass w/ Conditions 4 viol. 2021-08-26 Pass w/ Conditions 4 viol. Full Inspection History
2025-05-14 Pass w/ Conditions Routine
5 violations ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Food Storage & Handling
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
2024-06-06 Pass w/ Conditions Routine
7 violations ▾
serious Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
minor Other
Violation noted (details not available)
2023-06-01 Pass w/ Conditions routine
4 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/9/2023 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/9/2023 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Other
Food separated and protected
2021-09-02 Pass reinspection/followup
▾
2021-08-26 Pass w/ Conditions routine
4 violations ▾
minor Other
Compliance with variance, specialized processes & HACCP [ date violation corrected: 9/2/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/2/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/2/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/2/2021 ]
2020-09-23 Pass w/ Conditions routine
6 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/23/2020 ]
minor Other
Compliance with variance, specialized processes & HACCP [ date violation corrected: 8/26/2021 ]
minor Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 8/26/2021 ]
minor Documentation & Training
Permit & License Certificate available [ date violation corrected: 8/26/2021 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 8/26/2021 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 8/26/2021 ]
2019-05-21 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Other
Noncompliance with HAACP plan or variance
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
2018-04-10 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Other
Noncompliance with HAACP plan or variance
minor Food Storage & Handling
Improper food storage
2017-12-08 Pass New Ownership
▾
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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