TRUE LAUREL.

SF Health Dept

753 ALABAMA ST. · MISSION, SAN FRANCISCO

Passed most recent inspection (May 2025).

9 inspections on record since 2017 · Last inspected May 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2025

INSPECTION HISTORY

MAY 14

2025

PASS W/ CONDITIONS 5 violations

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Food Storage & Handling

114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

JUN 6

2024

PASS W/ CONDITIONS 7 violations

Sanitation

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

Other

Violation noted (details not available)

JUN 1

2023

PASS W/ CONDITIONS 4 violations

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 6/9/2023 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 6/9/2023 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity

Other

Food separated and protected

SEP 2

2021

PASS · 0 violations

AUG 26

2021

PASS W/ CONDITIONS 4 violations

Low Risk Other

Compliance with variance, specialized processes & HACCP [ date violation corrected: 9/2/2021 ]

Low Risk Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/2/2021 ]

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/2/2021 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/2/2021 ]

show all 9 inspections →

SEP 23

2020

PASS W/ CONDITIONS 6 violations 1 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 9/23/2020 ]

Low Risk Other

Compliance with variance, specialized processes & HACCP [ date violation corrected: 8/26/2021 ]

Facility Condition

Adequate ventilation and lighting; designated areas, use [ date violation corrected: 8/26/2021 ]

Documentation & Training

Permit & License Certificate available [ date violation corrected: 8/26/2021 ]

Plumbing & Waste

Plumbing; proper backflow devices [ date violation corrected: 8/26/2021 ]

Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 8/26/2021 ]

MAY 21

2019

PASS W/ CONDITIONS 2 violations

Moderate Risk Other

Noncompliance with HAACP plan or variance

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

APR 10

2018

PASS W/ CONDITIONS 2 violations

Moderate Risk Other

Noncompliance with HAACP plan or variance

Low Risk Food Storage & Handling

Improper food storage

DEC 8

2017

PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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