ATLAS CAFE.

SF Health Dept

3049 20TH ST · MISSION, SAN FRANCISCO

Passed most recent inspection (Mar 2026).

9 inspections on record since 2017 · Last inspected Mar 2026.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
30
total on record
LAST INSPECTED
MAR 2026

INSPECTION HISTORY

MAR 6
2026
PASS W/ CONDITIONS 5 violations
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
APR 17
2025
PASS W/ CONDITIONS 5 violations
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
JUN 6
2024
PASS W/ CONDITIONS 6 violations
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
APR 14
2023
PASS · 0 violations
APR 6
2023
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/14/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/14/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/14/2023 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 4/14/2023 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 4/14/2023 ]
show all 9 inspections →
APR 4
2019
PASS · 0 violations
DEC 17
2018
PASS W/ CONDITIONS 4 violations
Low Risk Documentation & Training
Food safety certificate or food handler card not available
Moderate Risk Pest Activity
Moderate risk vermin infestation
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
NOV 6
2017
PASS W/ CONDITIONS 1 violation
Low Risk Pest Activity
Low risk vermin infestation
APR 19
2017
PASS W/ CONDITIONS 4 violations
Low Risk Sanitation
Unclean nonfood contact surfaces
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Documentation & Training
Food safety certificate or food handler card not available

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →

NEARBY IN MISSION

TRUE LAUREL
Pass w/ Conditions May 2025
SIGHTGLASS COFFEE
Pass w/ Conditions Jan 2025
TRICK DOG
Pass w/ Conditions May 2025
CENTRAL KITCHEN & SALUMERIA
Pass Jun 2019
PENNY ROMA/FLOUR+WATER PASTA SHOP
Pass w/ Conditions Feb 2025
FLOUR & WATER
Pass w/ Conditions Jan 2024
LATINO TASK FORCE SUMMER HUB
Pass Jun 2025
RASA RASA KITCHEN
Pass w/ Conditions Aug 2024
FARMHOUSE KITCHEN THAI CUISINE
Pass w/ Conditions Jan 2025
LATINO CUISINE CULINARY ACADEMY
Pass w/ Conditions Apr 2025
NORM'S MARKET
Pass May 2019
BON NENE
Pass w/ Conditions Apr 2025