Boug Cali
8 Fisherman's Wharf, San Francisco, CA · North Beach · Restaurant
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Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →
One inspection on record — passed with conditions
2024-04-17 Pass w/ Conditions Routine 13 violations
114163 - All permanent food facilities that wash, rinse, soak, thaw, or similarly prepare foods shall be provided with a food preparation sink with a single integral drainboard. The food preparation s
113953, 113953(b) - Hand sinks shall be sufficient in number and conveniently located so as to be accessible at all times
114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi
114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches
114153 - Equipment for cooling, e.g. ice machine, walk-in cooler/freezer, shall be sufficient in number and capacity to ensure proper food temperature control
114256 - Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-use articles cannot occur
114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,
114192, 113953 - Pressurized warm water shall be provided by all handwashing sinks for a minimum of 15 seconds through a mixing valve or combination faucet. At handwashing sinks where the water temper
114266, 114257, 114257.1, 114259 - The premises of a food facility shall be free of litter and items that are necessary to the operation or maintenance of the facility, such as equipment that is nonfu
114192, 113953 - The water supply shall be from a water system approved by the local enforcement agency. , 114279, 114281, 114282 - At least one curbed cleaning facility or janitorial sink equipped wi
114268 - The floor finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial service, tra
Violation noted (details not available)
Violation noted (details not available)
Data sourced from SF Dept. of Public Health ·
This restaurant does not yet have enough inspections for a score.
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