Brasa Bros
1001 S Van Ness Ave, San Francisco, CA · Mission · Restaurant
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Passed all 5 inspections — critical violations noted
2025-05-09 Pass Plan Check (I) ▾
No violations found.
2025-05-06 Pass Routine ▾
No violations found.
2025-02-08 Pass w/ Conditions Routine 18 violations CRITICAL ▾
114099 - Sink compartments shall be large enough to accommodate the immersion of the largest equipment and utensils
114276, 114149, SF Health Code Section 440.5 - Toilet rooms shall be separated by well-fitted, self-closing doors that prevent the passage of flies, dust or odors
114271(d) - Conduits of all types shall be installed within walls as practicable. When otherwise installed, they shall be mounted or enclosed so as to facilitate cleaning
114244, 114245 - Provide a designated area for refuse, recyclables, and compost separate from food, equipment, and utensils
114130, 114169 - Floor-mounted equipment that is not easily movable shall be sealed to the floor
114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi
114193, 114193.1, 114269 - Equipment that discharges liquid waste, e.g. food preparation sinks, dishwashing machines, steam tables, ice machines and bins, espresso machines, walk-in refrigeration unit
114163 - All permanent food facilities that wash, rinse, soak, thaw, or similarly prepare foods shall be provided with a food preparation sink with a single integral drainboard. The food preparation s
114279, 114281, 114282 - After use, mops shall be placed in a position that allows them to air-day without soiling walls, equipment, or supplies, e.g. wall-mounted mop rack
114193, 114193.1, 114269 - An air gap between the water supply inlet and the flood level rim of the plumbing fixture shall be at least twice the diameter of the water supply inlet and may not be less
114193, 114193.1, 114269 - Floor surfaces shall be sloped 1:50 to the floor drains
114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,
114256 - Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens, and single-use articles cannot occur
114266, 114257, 114257.1, 114259 - A food facility shall at all times be constructed, equipped, and maintained, and operated as to prevent the entrance and harborage of animals, birds, and vermin, inc
114276, 114149, SF Health Code Section 440.5 - Toilet rooms shall be vented to the outside air by means of an openable, screened window, an air shaft, or a light-switch-activated exhaust fan, consiste
114047, 114153 - Equipment for holding cold food shall be sufficient in number and capacity to ensure proper food temperature control. , 113953, 113953(b) - Provide minimum 6 inches high side splashgu
Violation noted (details not available)
Violation noted (details not available)
2024-10-25 Pass w/ Conditions Reinspection 4 violations CRITICAL ▾
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-10-11 Pass w/ Conditions Routine 18 violations CRITICAL ▾
- Submit additional documents as instructed
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Violation noted (details not available)
2023-05-23 Pass w/ Conditions routine 13 violations CRITICAL ▾
Food contact surfaces: clean and sanitized [ date violation corrected: 5/30/2023 ]
Food in good condition; safe, and unadulterated [ date violation corrected: 5/30/2023 ]
Proper cooling methods
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/30/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 5/30/2023 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 5/30/2023 ]
Food storage; food storage containers identified [ date violation corrected: 5/30/2023 ]
Plumbing; proper backflow devices [ date violation corrected: 5/30/2023 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/30/2023 ]
Toxic substances properly identified; stored & used [ date violation corrected: 5/30/2023 ]
Approved thawing methods in use [ date violation corrected: 5/30/2023 ]
Food separated and protected [ date violation corrected: 5/30/2023 ]
Wiping cloths; properly used and stored [ date violation corrected: 5/30/2023 ]
2021-09-23 Pass w/ Conditions routine 5 violations ▾
Compliance with shell stock tags, condition, display [ date violation corrected: 5/23/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 5/23/2023 ]
Proper hot and cold holding temperatures [ date violation corrected: 5/23/2023 ]
Approved thawing methods in use [ date violation corrected: 5/23/2023 ]
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 5/23/2023 ]
2019-09-23 Pass Reinspection/Followup ▾
No violations found.
2019-07-31 Pass w/ Conditions Routine - Unscheduled 4 violations ▾
Noncompliance with HAACP plan or variance
Moderate risk food holding temperature
Unapproved or unmaintained equipment or utensils
Improper cooling methods
2018-01-24 Pass w/ Conditions Routine - Unscheduled 1 violation ▾
Improper cooling methods
2017-08-23 Pass w/ Conditions Routine - Unscheduled 3 violations ▾
Inadequately cleaned or sanitized food contact surfaces
Low risk vermin infestation
Unclean or degraded floors walls or ceilings
2017-05-25 Pass w/ Conditions Routine - Unscheduled 2 violations ▾
Improper storage of equipment utensils or linens
Low risk vermin infestation
2016-10-17 Pass w/ Conditions Routine - Unscheduled 4 violations ▾
Moderate risk food holding temperature
Unclean or degraded floors walls or ceilings
Food safety certificate or food handler card not available
Wiping cloths not clean or properly stored or inadequate sanitizer
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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