Passed all 8 inspections — critical violations noted
Last Inspected
2024-10-28
Violations
25
includes 1 critical
8 consecutive passes, most recently 2024-10-28 No failures across all 8 inspections on record Critical pest activity violations on record Documentation & Training MIN 2× Facility Condition SRS 1× 2024-10-28 Pass w/ Conditions 8 viol. 2022-11-02 Pass w/ Conditions 6 viol. 2021-06-23 Pass w/ Conditions 3 viol. 2018-12-17 Pass w/ Conditions 3 viol. Full Inspection History
2024-10-28 Pass w/ Conditions Routine
8 violations ▾
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
minor Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2022-11-02 Pass w/ Conditions routine
6 violations CRITICAL ▾
minor Sanitation
Food contact surfaces: clean and sanitized
minor Other
Food Safety Manager Certification and Food Handler Card
minor Food Temperature
Proper hot and cold holding temperatures
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/2/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
critical Pest Activity
Premises; personal/cleaning items; vermin proofing
2021-06-23 Pass w/ Conditions routine
3 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/2/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 11/2/2022 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 11/2/2022 ]
2018-12-19 Pass Reinspection/Followup
▾
2018-12-17 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Other
Insufficient hot water or running water
serious Other
Contaminated or adulterated food
minor Sanitation
Unapproved or unmaintained equipment or utensils
2017-12-11 Pass Reinspection/Followup
▾
2017-11-30 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Documentation & Training
Food safety certificate or food handler card not available
serious Other
Foods not protected from contamination
serious Employee Hygiene
Unclean hands or improper use of gloves
serious Food Temperature
Moderate risk food holding temperature
2017-01-26 Pass Reinspection/Followup
▾
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.