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Butter Love Bakeshop

3717 Balboa St, San Francisco, CA 94121 · Outer Richmond · Restaurant
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Passed all 5 inspections — critical violations noted

Inspections
5
Last Inspected
2025-05-13
Violations
13
includes 1 critical
Score
55/100
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Key Findings 3
5 consecutive passes, most recently 2025-05-13
No failures across all 5 inspections on record
Critical pest activity violations on record
Violation Types 6 categories
Sanitation SRS
Pest Activity CRIT
Food Storage & Handling SRS
Other MIN
Food Temperature SRS
Employee Hygiene SRS
Inspections 5 total
2025-05-13 Pass w/ Conditions 8 viol.
2024-07-02 Pass w/ Conditions 1 viol.
2023-03-29 Pass w/ Conditions 1 viol.
2022-01-13 Pass w/ Conditions 1 viol.
2020-09-01 Pass w/ Conditions 2 viol.
2025-05-13 Pass w/ Conditions Routine
8 violations CRITICAL
minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

minor Pest Activity

114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances

critical Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

serious Food Temperature

114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

2024-07-02 Pass w/ Conditions Routine
1 violation
serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

2023-03-29 Pass w/ Conditions routine
1 violation
minor Sanitation

Floors, walls and ceiling: build, maintianed & clean

2022-01-13 Pass w/ Conditions routine
1 violation
minor Other

Time as a Public Health Control; procedures and records

2020-09-01 Pass w/ Conditions routine
2 violations
minor Other

Food separated and protected [ date violation corrected: 1/14/2022 ]

minor Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 1/14/2022 ]

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.