SHANGHAI HOUSE.

SF Health Dept

3641 BALBOA ST · OUTER RICHMOND, SAN FRANCISCO

Passed most recent inspection (Jan 2026).

14 inspections on record since 2018 · Last inspected Jan 2026.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JAN 2026

INSPECTION HISTORY

JAN 15

2026

PASS W/ CONDITIONS 5 violations

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Sanitation

1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

JUN 18

2025

PASS W/ CONDITIONS 3 violations

Sanitation

Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

JUN 16

2025

PASS W/ CONDITIONS 8 violations

Employee Hygiene

Sanitation

114123, 114197, 114328(o) - Eliminate sewage backflow into the facility. Clean and sanitize all areas contaminated with sewage with a bleach solution (1 cup bleach per 9 cups water).Hire a licensed pl

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

Other

Violation noted (details not available)

JUL 14

2022

PASS W/ CONDITIONS 7 violations 1 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized

Low Risk Employee Hygiene

Adequate hand washing facilities; supplied and accessible

Low Risk Other

Food Safety Manager Certification and Food Handler Card

Sanitation

Equipment approved; clean; installed, good repair; capacity

Sanitation

Floors, walls and ceiling: build, maintianed & clean

Food Storage & Handling

Food storage; food storage containers identified

Other

Food separated and protected

MAY 20

2021

PASS W/ CONDITIONS 7 violations 1 HIGH RISK

High Risk Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 7/14/2022 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 7/14/2022 ]

Low Risk Other

Food in good condition; safe, and unadulterated [ date violation corrected: 7/14/2022 ]

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals [ date violation corrected: 7/14/2022 ]

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 7/14/2022 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/14/2022 ]

Sanitation

Nonfood contact surfaces clean [ date violation corrected: 7/14/2022 ]

show all 14 inspections →

SEP 23

2019

PASS W/ CONDITIONS 6 violations

Moderate Risk Other

Foods not protected from contamination

Moderate Risk Pest Activity

Moderate risk vermin infestation

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

Moderate Risk Food Temperature

Moderate risk food holding temperature

OCT 17

2018

PASS · 0 violations

OCT 1

2018

PASS · 0 violations

SEP 24

2018

PASS · 0 violations

SEP 17

2018

PASS · 0 violations

SEP 10

2018

PASS W/ CONDITIONS 8 violations 2 HIGH RISK

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

High Risk Food Temperature

High risk food holding temperature

Low Risk Other

Unsanitary employee garments hair or nails

Moderate Risk Food Temperature

Improper thawing methods

High Risk Pest Activity

High risk vermin infestation

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Moderate Risk Plumbing & Waste

Inadequate sewage or wastewater disposal

Low Risk Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

AUG 9

2018

PASS · 0 violations

FEB 26

2018

PASS · 0 violations

FEB 12

2018

PASS W/ CONDITIONS 5 violations

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Moderate Risk Employee Hygiene

Inadequate and inaccessible handwashing facilities

Moderate Risk Other

Foods not protected from contamination

Low Risk Sanitation

Unapproved or unmaintained equipment or utensils

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →