MIKI RESTAURANT.

SF Health Dept

3639 BALBOA ST · OUTER RICHMOND, SAN FRANCISCO

Passed most recent inspection (Apr 2026).

13 inspections on record since 2016 · Last inspected Apr 2026.

THE NUMBERS

INSPECTIONS
13
VIOLATIONS
38
total on record
LAST INSPECTED
APR 2026

INSPECTION HISTORY

APR 8
2026
PASS W/ CONDITIONS 3 violations
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
NOV 12
2025
PASS W/ CONDITIONS 1 violation
Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
OCT 1
2025
PASS W/ CONDITIONS 6 violations
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
JUN 30
2023
PASS · 0 violations
JUN 14
2023
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Sanitation
Floors, walls and ceiling: build, maintianed & clean
show all 13 inspections →
NOV 16
2021
PASS W/ CONDITIONS 2 violations
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Sanitation
Floors, walls and ceiling: build, maintianed & clean
FEB 16
2021
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/16/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 11/16/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/16/2021 ]
Low Risk Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 11/16/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 11/16/2021 ]
APR 24
2019
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Food Temperature
Moderate risk food holding temperature
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances
High Risk Food Temperature
Improper cooling methods
JUL 19
2018
PASS · 0 violations
JUL 12
2018
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Low Risk Other
Other low risk violation
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Low Risk Plumbing & Waste
Improper or defective plumbing
Low Risk Food Storage & Handling
Improper food storage
Moderate Risk Food Temperature
Improper thawing methods
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Facility Condition
Inadequate ventilation or lighting
FEB 24
2017
PASS · 0 violations
DEC 22
2016
PASS · 0 violations
OCT 4
2016
PASS W/ CONDITIONS 7 violations
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Plumbing & Waste
Improper or defective plumbing
Low Risk Food Storage & Handling
Inadequate dressing rooms or improper storage of personal items
Low Risk Facility Condition
Inadequate ventilation or lighting
Moderate Risk Other
Foods not protected from contamination
Low Risk Other
Unapproved living quarters in food facility

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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