PETES BARBEQUE.

SF Health Dept

2399 MISSION ST · SAN FRANCISCO

Last inspected 2022.

11 inspections on record since 2017 · Last inspected Nov 2022.

Last inspected Nov 2022. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
33
total on record
LAST INSPECTED
NOV 2022

INSPECTION HISTORY

NOV 29
2022
PASS · 0 violations
NOV 28
2022
FAIL 6 violations 2 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 11/29/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/29/2022 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/29/2022 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 11/29/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 11/29/2022 ]
JUL 19
2021
PASS · 0 violations
JUL 12
2021
PASS W/ CONDITIONS 6 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/19/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/19/2021 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/19/2021 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/19/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 7/19/2021 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 7/19/2021 ]
MAR 11
2020
PASS W/ CONDITIONS 10 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 3/11/2020 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 3/11/2020 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/12/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/11/2020 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 7/12/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/12/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/12/2021 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 7/12/2021 ]
Employee Hygiene
Personal cleanliness and hair restraints [ date violation corrected: 7/12/2021 ]
Plumbing & Waste
Toilet facilities: facilities properly maintained [ date violation corrected: 7/12/2021 ]
show all 11 inspections →
APR 1
2019
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
APR 18
2018
PASS · 0 violations
FEB 26
2018
PASS · 0 violations
FEB 8
2018
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Pest Activity
Low risk vermin infestation
High Risk Food Temperature
High risk food holding temperature
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
JUL 26
2017
PASS · 0 violations
JUL 18
2017
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Low Risk Pest Activity
Low risk vermin infestation
High Risk Food Temperature
High risk food holding temperature

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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