Mostly clean — 14 of 25 passed, one prior failure
Last Inspected
2025-06-10
Violations
62
includes 1 critical
24 consecutive passes, most recently 2025-06-10 Failed 1 inspection (2017) Critical pest activity violations on record Food Storage & Handling MIN 3× Facility Condition SRS 2× Documentation & Training MIN 2× 2025-03-28 Pass w/ Conditions 6 viol. 2025-01-09 Pass w/ Conditions 5 viol. 2023-07-14 Pass w/ Conditions 5 viol. Full Inspection History
2025-06-10 Pass New Ownership (I)
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2025-06-09 Pass Routine
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2025-03-28 Pass w/ Conditions Routine
6 violations ▾
minor Facility Condition
114268 - Floor surfaces shall be coved at the juncture of the floor and wall with a 3/8 inch minimum radius coving and shall extend up the wall at least 4 inches
minor Sanitation
114130, 114169 - All new and used equipment and utensils shall be certified or classified for sanitation by an American National Standards Institute (ANSI) accredited certification program, e.g. NSF,
minor Sanitation
114279, 114281, 114282 - At least one curbed cleaning facility or janitorial sink equipped with hot and cold water and a drain shall be provided and conveniently located
minor Other
114130, 114169 - All equipment shall be installed on castors, six (6) inch high round metal legs, or on a minimum four (4) inch high curb or pedestal with a continuously coved base at the juncture
minor Sanitation
114271 - Wall and ceiling finish shall be smooth, durable, easily cleanable, and non-absorbent in all areas where there is food service or preparation, open food storage, warewashing, janitorial servi
minor Other
Violation noted (details not available)
2025-01-09 Pass w/ Conditions Routine
5 violations CRITICAL ▾
serious Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
2023-07-14 Pass w/ Conditions routine
5 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
minor Food Storage & Handling
Food storage; food storage containers identified
serious Sanitation
Nonfood contact surfaces clean
minor Documentation & Training
Permit & License Certificate available
2022-01-20 Pass reinspection/followup
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2022-01-13 Pass w/ Conditions routine
4 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/20/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 1/20/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/20/2022 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 1/20/2022 ]
2021-07-20 Pass w/ Conditions routine
4 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/13/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/13/2022 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 1/13/2022 ]
minor Other
Refuse properly disposed & area maintained [ date violation corrected: 1/13/2022 ]
2021-01-22 Pass reinspection/followup
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2021-01-15 Pass w/ Conditions routine
7 violations ▾
serious Other
Food in good condition; safe, and unadulterated [ date violation corrected: 1/22/2021 ]
serious Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 1/22/2021 ]
minor Documentation & Training
Demonstration of knowledge [ date violation corrected: 1/22/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/22/2021 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 1/22/2021 ]
minor Other
Food separated and protected [ date violation corrected: 1/22/2021 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 1/22/2021 ]
2020-08-20 Pass w/ Conditions routine
5 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/15/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 1/15/2021 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 1/15/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/15/2021 ]
minor Other
Food separated and protected [ date violation corrected: 1/15/2021 ]
2019-07-01 Pass Complaint
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2019-06-18 Pass Reinspection/Followup
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2019-06-04 Pass Non-inspection site visit
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2019-05-28 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Employee Hygiene
Unclean hands or improper use of gloves
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Unclean nonfood contact surfaces
serious Other
Insufficient hot water or running water
serious Food Temperature
High risk food holding temperature
2019-04-04 Pass Complaint
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2018-12-13 Pass Reinspection/Followup
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2018-12-06 Pass Reinspection/Followup
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2018-11-27 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
minor Pest Activity
Low risk vermin infestation
serious Sanitation
Unclean or unsanitary food contact surfaces
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Food Storage & Handling
Improper storage use or identification of toxic substances
serious Food Temperature
High risk food holding temperature
minor Sanitation
Unclean nonfood contact surfaces
2018-06-11 Pass Reinspection/Followup
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2018-06-06 Pass Reinspection/Followup
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2018-05-30 Pass Reinspection/Followup
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2018-05-22 Pass w/ Conditions Routine - Unscheduled
8 violations ▾
minor Sanitation
Unclean nonfood contact surfaces
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Employee Hygiene
Unclean hands or improper use of gloves
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Pest Activity
Moderate risk vermin infestation
2017-03-02 Pass Reinspection/Followup
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2017-01-18 Fail Routine - Unscheduled
6 violations ▾
serious Pest Activity
FAILED: Moderate risk vermin infestation
serious Food Temperature
FAILED: Improper cooling methods
serious Employee Hygiene
FAILED: Inadequate and inaccessible handwashing facilities
serious Food Temperature
FAILED: High risk food holding temperature
minor Food Storage & Handling
FAILED: Improper food storage
serious Sanitation
FAILED: Unclean or unsanitary food contact surfaces
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.