JUN 30
2026
PASS · 0 violations
RED A BAKERY.
SF Health Dept
634 CLEMENT ST · INNER RICHMOND, SAN FRANCISCO
Passed most recent inspection (Jun 2026).
22 inspections on record since 2016 · Last inspected Jun 2026.
THE NUMBERS
INSPECTIONS
22
VIOLATIONS
51
total on record
LAST INSPECTED
JUN 2026
INSPECTION HISTORY
FEB 3
2026
PASS · 0 violations
JAN 27
2026
PASS W/ CONDITIONS 5 violations
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Violation noted (details not available)
DEC 13
2024
PASS · 0 violations
DEC 4
2024
PASS W/ CONDITIONS 4 violations
113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
show all 22 inspections →
OCT 21
2022
PASS W/ CONDITIONS 4 violations
No insects, rodents, birds or nonservice animals
Floors, walls and ceiling: build, maintianed & clean
Food separated and protected
Nonfood contact surfaces clean
SEP 22
2022
PASS W/ CONDITIONS 4 violations
No insects, rodents, birds or nonservice animals
Proper hot and cold holding temperatures
Floors, walls and ceiling: build, maintianed & clean
Wiping cloths; properly used and stored
FEB 11
2022
PASS · 0 violations
FEB 4
2022
PASS W/ CONDITIONS 3 violations
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/11/2022 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 2/11/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 2/11/2022 ]
AUG 18
2021
PASS · 0 violations
AUG 4
2021
PASS W/ CONDITIONS 5 violations
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/18/2021 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 8/18/2021 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 8/18/2021 ]
Nonfood contact surfaces clean [ date violation corrected: 8/18/2021 ]
Toxic substances properly identified; stored & used [ date violation corrected: 8/18/2021 ]
FEB 19
2021
PASS · 0 violations
FEB 12
2021
PASS W/ CONDITIONS 3 violations
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/19/2021 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 2/19/2021 ]
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 2/19/2021 ]
AUG 27
2020
PASS · 0 violations
AUG 20
2020
PASS W/ CONDITIONS 2 violations
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/27/2020 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 2/12/2021 ]
SEP 30
2019
PASS W/ CONDITIONS 3 violations
Low risk vermin infestation
Inadequate ventilation or lighting
Unclean nonfood contact surfaces
APR 10
2019
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Unclean or unsanitary food contact surfaces
Inadequate procedures or records for time as a public health control
Low risk vermin infestation
SEP 24
2018
PASS · 0 violations
SEP 17
2018
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
Unclean or unsanitary food contact surfaces
Inadequate and inaccessible handwashing facilities
Improper storage of equipment utensils or linens
High risk food holding temperature
Other low risk violation
OCT 16
2017
PASS W/ CONDITIONS 5 violations
Unapproved or unmaintained equipment or utensils
Inadequately cleaned or sanitized food contact surfaces
Low risk vermin infestation
Improper storage of equipment utensils or linens
Unclean or degraded floors walls or ceilings
JAN 20
2017
PASS · 0 violations
OCT 27
2016
PASS W/ CONDITIONS 5 violations
Inadequately cleaned or sanitized food contact surfaces
Moderate risk vermin infestation
Moderate risk food holding temperature
Unapproved or unmaintained equipment or utensils
Foods not protected from contamination
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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