FEB 4
2026
PASS · 0 violations
SAKESAN.
SF Health Dept
626 CLEMENT ST · INNER RICHMOND, SAN FRANCISCO
Passed most recent inspection (Feb 2026).
16 inspections on record since 2017 · Last inspected Feb 2026.
THE NUMBERS
INSPECTIONS
16
VIOLATIONS
32
total on record
LAST INSPECTED
FEB 2026
INSPECTION HISTORY
JAN 22
2026
PASS · 0 violations
DEC 16
2025
PASS · 0 violations
DEC 9
2025
PASS W/ CONDITIONS 7 violations
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Violation noted (details not available)
FEB 16
2023
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
No insects, rodents, birds or nonservice animals
Adequate hand washing facilities; supplied and accessible
Floors, walls and ceiling: build, maintianed & clean
show all 16 inspections →
OCT 20
2021
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Hands clean and properly washed; proper glove use
Food contact surfaces: clean and sanitized
Equipment approved; clean; installed, good repair; capacity
Floors, walls and ceiling: build, maintianed & clean
Food separated and protected
APR 29
2021
PASS · 0 violations
APR 22
2021
PASS W/ CONDITIONS 2 violations 1 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 4/29/2021 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 4/29/2021 ]
OCT 23
2020
PASS W/ CONDITIONS 2 violations
Food contact surfaces: clean and sanitized [ date violation corrected: 4/22/2021 ]
Equipment, utensils and linens; storage and use [ date violation corrected: 4/22/2021 ]
AUG 9
2019
PASS · 0 violations
JUL 30
2019
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Unclean hands or improper use of gloves
Moderate risk vermin infestation
Food safety certificate or food handler card not available
Inadequately cleaned or sanitized food contact surfaces
FEB 1
2019
PASS · 0 violations
JAN 25
2019
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Unclean or unsanitary food contact surfaces
Inadequate and inaccessible handwashing facilities
Noncompliance with shell fish tags or display
MAY 22
2018
PASS W/ CONDITIONS 3 violations
Improper thawing methods
Unapproved or unmaintained equipment or utensils
Inadequate and inaccessible handwashing facilities
FEB 15
2017
PASS · 0 violations
FEB 1
2017
PASS W/ CONDITIONS 3 violations
Moderate risk vermin infestation
Foods not protected from contamination
Inadequate procedures or records for time as a public health control
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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