Prubechu
2224 Mission St a, San Francisco, CA 94110 · Mission · Restaurant
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Passed all 5 inspections — critical violations noted
2025-01-23 Pass w/ Conditions Reinspection 1 violation
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
2025-01-17 Pass w/ Conditions Routine 6 violations CRITICAL
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113992 - Ensure all fruits and vegetables are thoroughly washed before preparing items for consumption or preparation
2022-12-14 Pass w/ Conditions routine 3 violations
Food contact surfaces: clean and sanitized
Hands clean and properly washed; proper glove use
Proper hot and cold holding temperatures
2021-07-14 Pass w/ Conditions routine 5 violations
Food contact surfaces: clean and sanitized [ date violation corrected: 7/14/2021 ]
Compliance with variance, specialized processes & HACCP [ date violation corrected: 7/14/2021 ]
Proper cooling methods [ date violation corrected: 7/14/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/14/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 12/14/2022 ]
2020-07-22 Pass w/ Conditions routine 3 violations
Food contact surfaces: clean and sanitized [ date violation corrected: 7/22/2020 ]
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 7/22/2020 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/14/2021 ]
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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