NOV 18
2024
PASS · 0 violations
MISSION CHINESE FOOD SF.
SF Health Dept
2234 MISSION ST · MISSION, SAN FRANCISCO
Last inspected 2024.
15 inspections on record since 2017 · Last inspected Nov 2024.
Last inspected Nov 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
15
VIOLATIONS
42
total on record
LAST INSPECTED
NOV 2024
INSPECTION HISTORY
NOV 12
2024
PASS W/ CONDITIONS 6 violations
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
Violation noted (details not available)
DEC 13
2022
PASS · 0 violations
DEC 7
2022
FAIL 12 violations 3 HIGH RISK
Food contact surfaces: clean and sanitized [ date violation corrected: 12/13/2022 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 12/13/2022 ]
Food in good condition; safe, and unadulterated [ date violation corrected: 12/13/2022 ]
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 12/13/2022 ]
Time as a Public Health Control; procedures and records [ date violation corrected: 12/13/2022 ]
Proper hot and cold holding temperatures [ date violation corrected: 12/13/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/13/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/13/2022 ]
Food storage; food storage containers identified [ date violation corrected: 12/13/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 12/13/2022 ]
Permit & License Certificate available [ date violation corrected: 12/13/2022 ]
Toxic substances properly identified; stored & used [ date violation corrected: 12/13/2022 ]
APR 13
2021
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
Proper hot and cold holding temperatures [ date violation corrected: 4/13/2021 ]
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 12/7/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 12/7/2022 ]
Nonfood contact surfaces clean [ date violation corrected: 12/7/2022 ]
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 12/7/2022 ]
Toilet facilities: facilities properly maintained [ date violation corrected: 12/7/2022 ]
Approved thawing methods in use [ date violation corrected: 4/13/2021 ]
show all 15 inspections →
AUG 27
2019
PASS · 0 violations
APR 19
2019
PASS · 0 violations
APR 5
2019
PASS · 0 violations
MAR 4
2019
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Moderate risk vermin infestation
Improper cooling methods
Unclean nonfood contact surfaces
Inadequate procedures or records for time as a public health control
OCT 2
2018
PASS · 0 violations
APR 16
2018
PASS · 0 violations
APR 12
2018
PASS · 0 violations
MAR 5
2018
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
Unclean nonfood contact surfaces
Improper food storage
Inadequate and inaccessible handwashing facilities
High risk food holding temperature
Unclean or degraded floors walls or ceilings
JUL 20
2017
PASS · 0 violations
JUL 17
2017
PASS W/ CONDITIONS 8 violations 2 HIGH RISK
Inadequate and inaccessible handwashing facilities
Unclean nonfood contact surfaces
High risk vermin infestation
Unapproved or unmaintained equipment or utensils
Improper cooling methods
Unclean or degraded floors walls or ceilings
Other low risk violation
Unapproved living quarters in food facility
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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