COMMON SAGE.

SF Health Dept

1552 POLK ST · NOB HILL, SAN FRANCISCO

Passed most recent inspection (Apr 2025).

11 inspections on record since 2017 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
32
total on record
LAST INSPECTED
APR 2025

INSPECTION HISTORY

APR 1
2025
PASS W/ CONDITIONS 2 violations
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
MAR 10
2025
PASS W/ CONDITIONS 5 violations
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Other
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
MAY 2
2023
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
High Risk Sanitation
Hands clean and properly washed; proper glove use
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
Low Risk Other
Hot and cold running water available
Other
Signs posted; last inspection report available
Other
Warewash facilities: installed, maintained, used, test strips
AUG 22
2022
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Facility Condition
Adequate ventilation and lighting; designated areas, use
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Floors, walls and ceiling: build, maintianed & clean
JUL 20
2021
PASS W/ CONDITIONS 4 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/22/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/22/2022 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 8/22/2022 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/20/2021 ]
show all 11 inspections →
MAR 20
2019
PASS · 0 violations
FEB 27
2019
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Other
No thermometers or uncalibrated thermometers
High Risk Food Temperature
High risk food holding temperature
FEB 27
2018
PASS W/ CONDITIONS 3 violations
Low Risk Chemical Safety
Improper food labeling or menu misrepresentation
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Documentation & Training
Food safety certificate or food handler card not available
SEP 29
2017
PASS · 0 violations
SEP 7
2017
PASS · 0 violations
AUG 29
2017
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Moderate Risk Pest Activity
Moderate risk vermin infestation
High Risk Food Temperature
High risk food holding temperature
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Food Storage & Handling
Improper storage use or identification of toxic substances

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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