Clean record — passed all 11 inspections
Last Inspected
2025-04-01
Violations
32
none critical
11 consecutive passes, most recently 2025-04-01 No failures across all 11 inspections on record Documentation & Training MIN 4× Facility Condition MIN 1× Food Storage & Handling MIN 1× 2025-04-01 Pass w/ Conditions 2 viol. 2025-03-10 Pass w/ Conditions 5 viol. 2023-05-02 Pass w/ Conditions 6 viol. 2022-08-22 Pass w/ Conditions 5 viol. 2021-07-20 Pass w/ Conditions 4 viol. Full Inspection History
2025-04-01 Pass w/ Conditions Reinspection
2 violations ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
2025-03-10 Pass w/ Conditions Complaint (I)
5 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
minor Other
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
2023-05-02 Pass w/ Conditions routine
6 violations ▾
serious Sanitation
Hands clean and properly washed; proper glove use
minor Other
Food Safety Manager Certification and Food Handler Card
minor Pest Activity
No insects, rodents, birds or nonservice animals
minor Other
Hot and cold running water available
minor Other
Signs posted; last inspection report available
minor Other
Warewash facilities: installed, maintained, used, test strips
2022-08-22 Pass w/ Conditions routine
5 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures
minor Other
Food Safety Manager Certification and Food Handler Card
minor Facility Condition
Adequate ventilation and lighting; designated areas, use
minor Sanitation
Equipment approved; clean; installed, good repair; capacity
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean
2021-07-20 Pass w/ Conditions routine
4 violations ▾
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 8/22/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/22/2022 ]
minor Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 8/22/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/20/2021 ]
2019-03-20 Pass Reinspection/Followup
▾
2019-02-27 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
minor Other
No thermometers or uncalibrated thermometers
serious Food Temperature
High risk food holding temperature
2018-02-27 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
minor Chemical Safety
Improper food labeling or menu misrepresentation
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Documentation & Training
Food safety certificate or food handler card not available
2017-09-29 Pass Reinspection/Followup
▾
2017-09-07 Pass Reinspection/Followup
▾
2017-08-29 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Pest Activity
Moderate risk vermin infestation
serious Food Temperature
High risk food holding temperature
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
minor Food Storage & Handling
Improper storage use or identification of toxic substances
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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