Clean record — passed all 10 inspections
Last Inspected
2024-01-08
Violations
19
none critical
10 consecutive passes, most recently 2024-01-08 No failures across all 10 inspections on record Facility Condition MIN 1× 2024-01-08 Pass w/ Conditions 3 viol. 2022-12-06 Pass w/ Conditions 1 viol. 2021-04-14 Pass w/ Conditions 3 viol. 2020-10-20 Pass w/ Conditions 3 viol. 2019-06-13 Pass w/ Conditions 3 viol. Full Inspection History
2024-01-08 Pass w/ Conditions Routine
3 violations ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
2022-12-06 Pass w/ Conditions routine
1 violation ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals
2021-04-14 Pass w/ Conditions routine
3 violations ▾
minor Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 12/6/2022 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 12/6/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 12/6/2022 ]
2020-10-20 Pass w/ Conditions routine
3 violations ▾
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/14/2021 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 4/14/2021 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 4/14/2021 ]
2019-06-13 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Unclean or degraded floors walls or ceilings
2018-09-14 Pass Non-inspection site visit
▾
2018-07-30 Pass Reinspection/Followup
▾
2018-07-23 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Food Temperature
Moderate risk food holding temperature
minor Facility Condition
Inadequate ventilation or lighting
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Unclean or degraded floors walls or ceilings
2017-05-04 Pass Reinspection/Followup
▾
2017-03-02 Pass w/ Conditions Routine - Unscheduled
2 violations ▾
serious Other
Foods not protected from contamination
serious Food Temperature
High risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.