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SF Health Dept

1801 HAIGHT ST · HAIGHT ASHBURY, SAN FRANCISCO

Last inspected 2024.

23 inspections on record since 2017 · Last inspected Jul 2024.

Last inspected Jul 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
23
VIOLATIONS
49
total on record
LAST INSPECTED
JUL 2024

INSPECTION HISTORY

JUL 19
2024
PASS W/ CONDITIONS 1 violation
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
JUL 12
2024
PASS W/ CONDITIONS 7 violations
Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
MAR 26
2024
PASS W/ CONDITIONS 6 violations
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Food Storage & Handling
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
JUL 12
2023
PASS W/ CONDITIONS 5 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible
Other
Plan review
Other
Thermometers provided and accurate
OCT 4
2021
PASS · 0 violations
show all 23 inspections →
SEP 27
2021
PASS W/ CONDITIONS 8 violations 1 HIGH RISK
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/4/2021 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/4/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/4/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/4/2021 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 10/4/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/4/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/4/2021 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 10/4/2021 ]
APR 2
2021
PASS · 0 violations
MAR 26
2021
PASS W/ CONDITIONS 8 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/27/2021 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/27/2021 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/2/2021 ]
Low Risk Other
Compliance with shell stock tags, condition, display [ date violation corrected: 4/2/2021 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 4/2/2021 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 4/2/2021 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 4/2/2021 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 9/27/2021 ]
AUG 22
2019
PASS · 0 violations
AUG 20
2019
PASS · 0 violations
JUL 23
2019
PASS · 0 violations
JUL 8
2019
PASS · 0 violations
JUN 27
2019
PASS W/ CONDITIONS 9 violations 3 HIGH RISK
Low Risk Facility Condition
Inadequate ventilation or lighting
High Risk Sanitation
Unclean or unsanitary food contact surfaces
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
High Risk Employee Hygiene
Unclean hands or improper use of gloves
High Risk Food Temperature
High risk food holding temperature
Moderate Risk Food Temperature
Improper thawing methods
Moderate Risk Other
Employee eating or smoking
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
APR 1
2019
PASS · 0 violations
AUG 2
2018
PASS · 0 violations
JUN 19
2018
PASS · 0 violations
MAY 11
2018
PASS · 0 violations
FEB 23
2018
PASS · 0 violations
FEB 16
2018
PASS · 0 violations
FEB 6
2018
PASS W/ CONDITIONS 5 violations 2 HIGH RISK
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Other
Noncompliance with shell fish tags or display
High Risk Food Temperature
High risk food holding temperature
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
High Risk Sanitation
Unclean or unsanitary food contact surfaces
JAN 26
2018
PASS · 0 violations
AUG 30
2017
PASS · 0 violations
JUN 30
2017
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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