Passed all 23 inspections — critical violations noted
Last Inspected
2024-07-19
Violations
49
includes 4 critical
23 consecutive passes, most recently 2024-07-19 No failures across all 23 inspections on record Critical pest activity violations on record Food Storage & Handling SRS 2× Documentation & Training MIN 1× Facility Condition MIN 1× 2024-07-19 Pass w/ Conditions 1 viol. 2024-07-12 Pass w/ Conditions 7 viol. 2024-03-26 Pass w/ Conditions 6 viol. 2023-07-12 Pass w/ Conditions 5 viol. Full Inspection History
2024-07-19 Pass w/ Conditions Reinspection
1 violation CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-07-12 Pass w/ Conditions New Ownership (I)
7 violations CRITICAL ▾
critical Pest Activity
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
2024-03-26 Pass w/ Conditions Routine
6 violations ▾
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
serious Food Storage & Handling
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2023-07-12 Pass w/ Conditions routine
5 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized
minor Other
Food Safety Manager Certification and Food Handler Card
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible
minor Other
Thermometers provided and accurate
2021-10-04 Pass reinspection/followup
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2021-09-27 Pass w/ Conditions routine
8 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/4/2021 ]
minor Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/4/2021 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/4/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/4/2021 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 10/4/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/4/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/4/2021 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 10/4/2021 ]
2021-04-02 Pass reinspection/followup
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2021-03-26 Pass w/ Conditions routine
8 violations CRITICAL ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 9/27/2021 ]
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/27/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 4/2/2021 ]
minor Other
Compliance with shell stock tags, condition, display [ date violation corrected: 4/2/2021 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 4/2/2021 ]
minor Food Temperature
Approved thawing methods in use [ date violation corrected: 4/2/2021 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 4/2/2021 ]
critical Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 9/27/2021 ]
2019-08-22 Pass Complaint
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2019-08-20 Pass Multi-agency Investigation
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2019-07-23 Pass Complaint
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2019-07-08 Pass Complaint
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2019-06-27 Pass w/ Conditions Complaint
9 violations ▾
minor Facility Condition
Inadequate ventilation or lighting
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Employee Hygiene
Unclean hands or improper use of gloves
serious Food Temperature
High risk food holding temperature
serious Food Temperature
Improper thawing methods
serious Other
Employee eating or smoking
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Unclean or degraded floors walls or ceilings
2019-04-01 Pass Complaint
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2018-08-02 Pass Complaint
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2018-06-19 Pass Non-inspection site visit
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2018-05-11 Pass Complaint
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2018-02-23 Pass Reinspection/Followup
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2018-02-16 Pass Complaint
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2018-02-06 Pass w/ Conditions New Ownership - Followup
5 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Other
Noncompliance with shell fish tags or display
serious Food Temperature
High risk food holding temperature
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Sanitation
Unclean or unsanitary food contact surfaces
2018-01-26 Pass Non-inspection site visit
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2017-08-30 Pass Complaint
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2017-06-30 Pass New Ownership
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Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.