PARADA 22.

SF Health Dept

1805 HAIGHT ST · HAIGHT ASHBURY, SAN FRANCISCO

Passed most recent inspection (Apr 2025).

10 inspections on record since 2018 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS
10
VIOLATIONS
35
total on record
LAST INSPECTED
APR 2025

INSPECTION HISTORY

APR 2
2025
PASS W/ CONDITIONS 4 violations
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
MAR 19
2025
PASS W/ CONDITIONS 8 violations
Sanitation
114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Documentation & Training
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
MAR 14
2024
PASS W/ CONDITIONS 6 violations
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
MAY 11
2023
PASS W/ CONDITIONS 3 violations
Other
Thermometers provided and accurate
Low Risk Other
Time as a Public Health Control; procedures and records
Documentation & Training
Permit & License Certificate available
MAY 20
2021
PASS · 0 violations
show all 10 inspections →
MAY 6
2021
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/20/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/20/2021 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/20/2021 ]
OCT 23
2020
PASS W/ CONDITIONS 3 violations
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/6/2021 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 5/6/2021 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 5/6/2021 ]
MAY 9
2019
PASS W/ CONDITIONS 4 violations
Moderate Risk Employee Hygiene
Inadequate and inaccessible handwashing facilities
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
MAY 22
2018
PASS · 0 violations
MAY 14
2018
PASS W/ CONDITIONS 4 violations
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Food Temperature
Improper thawing methods

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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