BEAT

Parada 22

1805 Haight St, San Francisco, CA 94117 · Haight Ashbury · Restaurant
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Passed all 10 inspections — critical violations noted

Inspections

Last Inspected

2025-04-02

Violations

includes 3 critical

Score

42/100

BEAT

Key Findings 3

10 consecutive passes, most recently 2025-04-02

No failures across all 10 inspections on record

Critical pest activity violations on record

Violation Types 9 categories

Sanitation SRS 13×

Documentation & Training SRS 7×

Food Temperature SRS 4×

Pest Activity CRIT 3×

Other SRS 3×

Facility Condition SRS 2×

Food Storage & Handling SRS 1×

Plumbing & Waste MIN 1×

Employee Hygiene SRS 1×

Inspections 10 total

2025-04-02 Pass w/ Conditions 4 viol.

2025-03-19 Pass w/ Conditions 8 viol.

2024-03-14 Pass w/ Conditions 6 viol.

2023-05-11 Pass w/ Conditions 3 viol.

2021-05-20 Pass 0 viol.

Full Inspection History

2025-04-02 Pass w/ Conditions Reinspection

4 violations CRITICAL

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

minor Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

2025-03-19 Pass w/ Conditions Routine

8 violations CRITICAL

serious Sanitation

114074, 114081, 114119, 114121, 114161, 114178, 114179, 114083, 114185, 114185.2, 114185.3, 114185.4, 114185.5 - All clean and soiled linen shall be properly stored; non-food items shall be stored and

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

minor Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

serious Sanitation

critical Pest Activity

minor Documentation & Training

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

2024-03-14 Pass w/ Conditions Routine

6 violations

minor Documentation & Training

serious Food Temperature

114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

serious Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

minor Sanitation

2023-05-11 Pass w/ Conditions routine

3 violations

minor Other

Thermometers provided and accurate

minor Other

Time as a Public Health Control; procedures and records

minor Documentation & Training

Permit & License Certificate available

2021-05-20 Pass reinspection/followup

No violations found.

2021-05-06 Pass w/ Conditions routine

3 violations CRITICAL

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 5/20/2021 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/20/2021 ]

critical Pest Activity

Premises; personal/cleaning items; vermin proofing [ date violation corrected: 5/20/2021 ]

2020-10-23 Pass w/ Conditions routine

3 violations

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 5/6/2021 ]

minor Plumbing & Waste

Plumbing; proper backflow devices [ date violation corrected: 5/6/2021 ]

minor Food Temperature

Approved thawing methods in use [ date violation corrected: 5/6/2021 ]

2019-05-09 Pass w/ Conditions Routine - Unscheduled

4 violations

serious Employee Hygiene

Inadequate and inaccessible handwashing facilities

serious Sanitation

Inadequately cleaned or sanitized food contact surfaces

minor Sanitation

Unapproved or unmaintained equipment or utensils

minor Sanitation

Unclean or degraded floors walls or ceilings

2018-05-22 Pass Reinspection/Followup

No violations found.

2018-05-14 Pass w/ Conditions Complaint

4 violations

minor Sanitation

Unclean or degraded floors walls or ceilings

serious Documentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

serious Other

Foods not protected from contamination

serious Food Temperature

Improper thawing methods

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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