The Citrus Club

Low risk vermin infestation

Inadequate procedures or records for time as a public health control

Unclean or degraded floors walls or ceilings

Unapproved or unmaintained equipment or utensils

Improper storage of equipment utensils or linens

Unclean or degraded floors walls or ceilings

Foods not protected from contamination

Unapproved or unmaintained equipment or utensils

High risk food holding temperature

Moderate risk vermin infestation

Unclean or unsanitary food contact surfaces

Inadequate and inaccessible handwashing facilities

Wiping cloths not clean or properly stored or inadequate sanitizer

Food safety certificate or food handler card not available

Unclean nonfood contact surfaces

Unclean or degraded floors walls or ceilings

Improper thawing methods

Foods not protected from contamination