Passed all 19 inspections — critical violations noted
Last Inspected
2025-04-28
Violations
38
includes 3 critical
19 consecutive passes, most recently 2025-04-28 No failures across all 19 inspections on record Critical pest activity violations on record Documentation & Training SRS 1× 2024-12-18 Pass w/ Conditions 3 viol. Full Inspection History
2025-04-28 Pass New Ownership (R)
▾
2025-04-28 Pass New Ownership (I)
▾
2025-02-26 Pass New Ownership (I)
▾
2025-01-06 Pass Reinspection
▾
2024-12-18 Pass w/ Conditions Complaint (I)
3 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
2024-06-21 Pass w/ Conditions Reinspection
2 violations CRITICAL ▾
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-06-20 Pass w/ Conditions Routine
8 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
minor Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Pest Activity
114254-114254.2 - Administer all pesticides through a state licensed pest control operator. Immediately discontinue the use of unapproved pesticide at the food facility. Store all poisonous substances
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2023-05-25 Pass reinspection/followup
▾
2023-05-17 Pass w/ Conditions routine
5 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/25/2023 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/25/2023 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/25/2023 ]
minor Food Temperature
Proper cooling methods [ date violation corrected: 5/25/2023 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 5/17/2023 ]
2022-04-27 Pass w/ Conditions routine
1 violation ▾
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 5/17/2023 ]
2021-05-11 Pass reinspection/followup
▾
2021-05-04 Pass w/ Conditions routine
7 violations ▾
serious Other
Food in good condition; safe, and unadulterated [ date violation corrected: 5/11/2021 ]
minor Other
Hot and cold running water available [ date violation corrected: 5/11/2021 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/11/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/11/2021 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/11/2021 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 5/11/2021 ]
minor Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 5/11/2021 ]
2019-04-18 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Food Temperature
High risk food holding temperature
minor Pest Activity
Low risk vermin infestation
2018-09-17 Pass w/ Conditions Complaint
1 violation ▾
serious Pest Activity
Moderate risk vermin infestation
2018-05-04 Pass Reinspection/Followup
▾
2018-04-19 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Pest Activity
Moderate risk vermin infestation
serious Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
2017-11-27 Pass Complaint
▾
2017-09-29 Pass Reinspection/Followup
▾
2017-09-19 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Pest Activity
Moderate risk vermin infestation
minor Sanitation
Unclean nonfood contact surfaces
serious Food Temperature
High risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.