LA QUINTA RESTAURANT.

SF Health Dept

2425 MISSION ST · MISSION, SAN FRANCISCO

Last inspected 2024.

14 inspections on record since 2016 · Last inspected Oct 2024.

Last inspected Oct 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
14
VIOLATIONS
46
total on record
LAST INSPECTED
OCT 2024

INSPECTION HISTORY

OCT 28
2024
PASS W/ CONDITIONS 4 violations
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
JUL 24
2023
PASS W/ CONDITIONS 6 violations
Low Risk Other
Consumer advisory provided for raw or undercooked foods
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/24/2023 ]
Low Risk Food Temperature
Proper cooling methods
Pest Activity
Premises; personal/cleaning items; vermin proofing
Sanitation
Wiping cloths; properly used and stored
OCT 24
2022
PASS W/ CONDITIONS 7 violations 1 HIGH RISK
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 7/24/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/24/2023 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/24/2023 ]
Low Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 7/24/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/24/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/24/2023 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 7/24/2023 ]
AUG 26
2021
PASS · 0 violations
AUG 5
2021
PASS W/ CONDITIONS 8 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/26/2021 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 8/26/2021 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 8/26/2021 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/26/2021 ]
Other
Food separated and protected [ date violation corrected: 8/26/2021 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 8/26/2021 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 8/26/2021 ]
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 8/26/2021 ]
show all 14 inspections →
SEP 25
2020
PASS · 0 violations
SEP 17
2020
PASS W/ CONDITIONS 8 violations 1 HIGH RISK
High Risk Other
Food from approved source [ date violation corrected: 9/17/2020 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 9/25/2020 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 9/25/2020 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 9/25/2020 ]
Low Risk Food Temperature
Proper cooling methods [ date violation corrected: 9/17/2020 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 9/25/2020 ]
Other
Food separated and protected [ date violation corrected: 9/25/2020 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 9/25/2020 ]
AUG 1
2019
PASS · 0 violations
JUN 6
2019
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
High Risk Food Temperature
Improper cooling methods
Low Risk Sanitation
Unclean nonfood contact surfaces
Moderate Risk Food Temperature
Moderate risk food holding temperature
JUL 27
2018
PASS · 0 violations
JUL 10
2018
PASS W/ CONDITIONS 4 violations
Low Risk Sanitation
Unapproved or unmaintained equipment or utensils
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Other
Foods not protected from contamination
Moderate Risk Documentation & Training
Inadequate food safety knowledge or lack of certified food safety manager
NOV 17
2017
PASS · 0 violations
NOV 7
2017
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Low Risk Documentation & Training
Food safety certificate or food handler card not available
Moderate Risk Pest Activity
Moderate risk vermin infestation
High Risk Food Temperature
Improper cooling methods
DEC 6
2016
PASS W/ CONDITIONS 2 violations
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
Moderate Risk Other
Foods not protected from contamination

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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