Passed all 18 inspections — critical violations noted
Last Inspected
2025-05-29
Violations
29
includes 2 critical
18 consecutive passes, most recently 2025-05-29 No failures across all 18 inspections on record Critical pest activity violations on record 2024-09-10 Pass w/ Conditions 5 viol. 2024-01-16 Pass w/ Conditions 3 viol. Full Inspection History
2025-05-29 Pass Complaint (I)
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2024-09-13 Pass Reinspection
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2024-09-10 Pass w/ Conditions Routine
5 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
2024-01-16 Pass w/ Conditions Routine
3 violations CRITICAL ▾
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2022-03-10 Pass reinspection/followup
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2022-02-15 Pass w/ Conditions routine
2 violations ▾
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 3/10/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/10/2022 ]
2020-10-28 Pass reinspection/followup
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2020-10-21 Pass w/ Conditions routine
5 violations ▾
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/28/2020 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/28/2020 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/28/2020 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/28/2020 ]
minor Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 10/28/2020 ]
2019-03-19 Pass Reinspection/Followup
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2019-03-11 Pass w/ Conditions Routine - Unscheduled
3 violations ▾
serious Food Temperature
Improper thawing methods
serious Food Temperature
Moderate risk food holding temperature
serious Other
Insufficient hot water or running water
2018-03-26 Pass Reinspection/Followup
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2018-03-23 Pass Reinspection/Followup
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2018-03-13 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
minor Pest Activity
Low risk vermin infestation
serious Other
Foods not protected from contamination
serious Food Temperature
High risk food holding temperature
minor Sanitation
Unapproved or unmaintained equipment or utensils
minor Sanitation
Unclean or degraded floors walls or ceilings
2017-10-17 Pass Complaint
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2017-08-30 Pass Reinspection/Followup
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2017-08-21 Pass w/ Conditions Routine - Unscheduled
6 violations ▾
serious Food Temperature
Improper thawing methods
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Food Temperature
High risk food holding temperature
minor Sanitation
Unclean or degraded floors walls or ceilings
serious Employee Hygiene
Unclean hands or improper use of gloves
serious Other
Foods not protected from contamination
2017-08-16 Pass Non-inspection site visit
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2016-10-25 Pass Complaint
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Nearby in Castro-Upper Market
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.