FAIL 10 violations 4 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/28/2022 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 5/27/2022 ]
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/28/2022 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/27/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Facility Condition
Adequate ventilation and lighting; designated areas, use
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Other
Thermometers provided and accurate [ date violation corrected: 5/27/2022 ]
Other
Warewash facilities: installed, maintained, used, test strips