PASS W/ CONDITIONS 10 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 1/6/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/10/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 1/6/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 2/10/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 2/10/2022 ]
Pest Activity
Premises; personal/cleaning items; vermin proofing
Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 2/10/2022 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 2/10/2022 ]