OLIVO'S TAQUERIA.

SF Health Dept

1017 LARKIN ST · NOB HILL, SAN FRANCISCO

Passed most recent inspection (Apr 2026).

17 inspections on record since 2017 · Last inspected Apr 2026.

THE NUMBERS

INSPECTIONS
17
VIOLATIONS
35
total on record
LAST INSPECTED
APR 2026

INSPECTION HISTORY

APR 8
2026
PASS W/ CONDITIONS 1 violation
Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
AUG 29
2024
PASS · 0 violations
AUG 22
2024
PASS W/ CONDITIONS 5 violations
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
MAR 1
2024
PASS W/ CONDITIONS 2 violations
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
FEB 22
2024
PASS W/ CONDITIONS 2 violations
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
show all 17 inspections →
APR 19
2023
PASS W/ CONDITIONS 3 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/28/2023 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/28/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 4/28/2023 ]
OCT 4
2022
FAIL 2 violations 2 HIGH RISK
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/4/2022 ]
High Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/4/2022 ]
SEP 27
2022
PASS · 0 violations
SEP 20
2022
PASS W/ CONDITIONS 5 violations 1 HIGH RISK
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 9/27/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 10/4/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Pest Activity
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 9/27/2022 ]
OCT 6
2021
PASS W/ CONDITIONS 4 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 9/20/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/6/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 9/20/2022 ]
Food Temperature
Approved thawing methods in use [ date violation corrected: 10/6/2021 ]
FEB 12
2021
PASS W/ CONDITIONS 4 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 10/6/2021 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 10/6/2021 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/6/2021 ]
Other
Food separated and protected [ date violation corrected: 2/12/2021 ]
MAR 30
2018
PASS · 0 violations
MAR 28
2018
PASS · 0 violations
MAR 13
2018
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Low Risk Sanitation
Unclean nonfood contact surfaces
High Risk Food Temperature
Improper cooling methods
Low Risk Pest Activity
Low risk vermin infestation
SEP 22
2017
PASS · 0 violations
SEP 20
2017
PASS · 0 violations
SEP 12
2017
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
High Risk Food Temperature
High risk food holding temperature
Low Risk Pest Activity
Low risk vermin infestation
Low Risk Sanitation
Unclean or degraded floors walls or ceilings

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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