Passed all 9 inspections — critical violations noted
Last Inspected
2025-02-19
Violations
43
includes 1 critical
9 consecutive passes, most recently 2025-02-19 No failures across all 9 inspections on record Critical pest activity violations on record Documentation & Training MIN 3× Food Storage & Handling MIN 3× 2025-02-19 Pass w/ Conditions 3 viol. 2025-02-13 Pass w/ Conditions 5 viol. 2024-01-23 Pass w/ Conditions 1 viol. 2024-01-22 Pass w/ Conditions 2 viol. Full Inspection History
2025-02-19 Pass w/ Conditions Reinspection
3 violations CRITICAL ▾
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
minor Other
Violation noted (details not available)
2025-02-13 Pass w/ Conditions Routine
5 violations ▾
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
minor Other
114057, 114057.1, 114417.6, 114419 - Provide an approved HACCP plan from the California Department of Public Health Food and Drug Branch for all potentially hazardous food (PHF) products that are pack
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
minor Other
Violation noted (details not available)
2024-07-01 Pass Site Visit
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2024-01-23 Pass w/ Conditions Reinspection
1 violation ▾
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-01-22 Pass w/ Conditions Reinspection
2 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2024-01-17 Pass w/ Conditions Routine
8 violations ▾
minor Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
serious Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
minor Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
serious Food Temperature
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
serious Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2022-07-13 Pass reinspection/followup
▾
2022-06-02 Pass w/ Conditions routine
6 violations ▾
serious Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 7/13/2022 ]
minor Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 7/13/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/13/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 7/13/2022 ]
minor Plumbing & Waste
Plumbing; proper backflow devices
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 7/13/2022 ]
2020-11-24 Pass w/ Conditions routine
9 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 6/2/2022 ]
minor Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 6/2/2022 ]
minor Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 6/2/2022 ]
minor Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 6/2/2022 ]
minor Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 6/2/2022 ]
minor Chemical Safety
Food properly labeled & honestly presented [ date violation corrected: 6/2/2022 ]
minor Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 6/2/2022 ]
serious Sanitation
Nonfood contact surfaces clean [ date violation corrected: 6/2/2022 ]
minor Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 6/2/2022 ]
2019-06-24 Pass Reinspection/Followup
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2019-06-10 Pass Complaint
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2019-06-03 Pass Reinspection/Followup
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2019-05-15 Pass w/ Conditions Routine - Unscheduled
5 violations ▾
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Food Temperature
High risk food holding temperature
serious Other
Noncompliance with HAACP plan or variance
minor Pest Activity
Low risk vermin infestation
serious Other
Foods not protected from contamination
2018-01-10 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
serious Employee Hygiene
Inadequate and inaccessible handwashing facilities
serious Sanitation
Unclean or unsanitary food contact surfaces
serious Food Temperature
Moderate risk food holding temperature
minor Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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