TRICK DOG.

SF Health Dept

3010 20TH ST · MISSION, SAN FRANCISCO

Passed most recent inspection (May 2025).

6 inspections on record since 2018 · Last inspected May 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2025

INSPECTION HISTORY

MAY 14

2025

PASS W/ CONDITIONS 6 violations

Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Employee Hygiene

113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

JAN 22

2024

PASS W/ CONDITIONS 9 violations

Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

Sanitation

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Documentation & Training

113947 - Provide training to staff regarding safe food handling practices, adequate allergen knowledge and/or assigned duties., - Submit additional documents as instructed

Sanitation

114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s

Chemical Safety

113967, 113976, 113980, 113988, 113990, 114035, 114254.3, 113975 - Discard all contaminated/adulterated food immediately if it bears or contains any poisonous or deleterious substance that may render

Employee Hygiene

Sanitation

Other

Violation noted (details not available)

JUN 2

2022

PASS W/ CONDITIONS 6 violations

Sanitation

Equipment approved; clean; installed, good repair; capacity

Low Risk Sanitation

Food contact surfaces: clean and sanitized

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals

Sanitation

Floors, walls and ceiling: build, maintianed & clean

Plumbing & Waste

Plumbing; proper backflow devices

Other

Food separated and protected

OCT 21

2020

PASS W/ CONDITIONS 4 violations

Low Risk Other

Compliance with variance, specialized processes & HACCP [ date violation corrected: 6/2/2022 ]

Low Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 6/2/2022 ]

Low Risk Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 6/2/2022 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/2/2022 ]

APR 4

2019

PASS W/ CONDITIONS 3 violations

Moderate Risk Other

Foods not protected from contamination

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

show all 6 inspections →

JAN 10

2018

PASS W/ CONDITIONS 2 violations

Moderate Risk Pest Activity

Moderate risk vermin infestation

Moderate Risk Documentation & Training

Inadequate food safety knowledge or lack of certified food safety manager

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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