Sake Bomb
2878 24th St, San Francisco, CA 94110 · Mission · Restaurant
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Passed all 9 inspections — critical violations noted
2025-06-16 Pass w/ Conditions Routine 6 violations ▾
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Violation noted (details not available)
2024-12-03 Pass w/ Conditions Reinspection 4 violations ▾
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
2024-10-09 Pass w/ Conditions Routine 14 violations CRITICAL ▾
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114039-114039.5 - Maintain shell fish tags with the stock until the container is empty. Retain all shell fish tags for at least 90 days in chronological order. Discontinue commingling (blending togeth
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
2023-07-28 Pass reinspection/followup ▾
No violations found.
2023-07-13 Pass w/ Conditions routine 28 violations CRITICAL ▾
Food contact surfaces: clean and sanitized
Food contact surfaces: clean and sanitized [ date violation corrected: 7/28/2023 ]
Hands clean and properly washed; proper glove use
Hands clean and properly washed; proper glove use [ date violation corrected: 7/28/2023 ]
Proper hot and cold holding temperatures
Proper hot and cold holding temperatures [ date violation corrected: 7/28/2023 ]
Compliance with shell stock tags, condition, display
Compliance with shell stock tags, condition, display [ date violation corrected: 7/28/2023 ]
Food Safety Manager Certification and Food Handler Card
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 7/28/2023 ]
No insects, rodents, birds or nonservice animals
No insects, rodents, birds or nonservice animals [ date violation corrected: 7/28/2023 ]
Equipment approved; clean; installed, good repair; capacity
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 7/28/2023 ]
Floors, walls and ceiling: build, maintianed & clean
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/28/2023 ]
Food storage; food storage containers identified
Food storage; food storage containers identified [ date violation corrected: 7/28/2023 ]
Nonfood contact surfaces clean
Nonfood contact surfaces clean [ date violation corrected: 7/28/2023 ]
Permit & License Certificate available
Permit & License Certificate available [ date violation corrected: 7/28/2023 ]
Premises; personal/cleaning items; vermin proofing
Premises; personal/cleaning items; vermin proofing [ date violation corrected: 7/28/2023 ]
Approved thawing methods in use
Approved thawing methods in use [ date violation corrected: 7/28/2023 ]
Equipment, utensils and linens; storage and use
Equipment, utensils and linens; storage and use [ date violation corrected: 7/28/2023 ]
2022-02-17 Pass w/ Conditions routine 5 violations ▾
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 7/13/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 7/13/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 7/13/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 7/13/2023 ]
Approved thawing methods in use [ date violation corrected: 7/13/2023 ]
2021-06-03 Pass w/ Conditions routine 2 violations ▾
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 2/7/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 2/7/2022 ]
2019-04-11 Pass w/ Conditions Routine - Unscheduled 2 violations ▾
Wiping cloths not clean or properly stored or inadequate sanitizer
Unclean or degraded floors walls or ceilings
2018-09-26 Pass New Construction ▾
No violations found.
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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