EL TOMATE RESTAURANT.

SF Health Dept

2904 24TH ST · MISSION, SAN FRANCISCO

Passed most recent inspection (Jul 2025).

11 inspections on record since 2017 · Last inspected Jul 2025.

THE NUMBERS

INSPECTIONS
11
VIOLATIONS
67
total on record
LAST INSPECTED
JUL 2025

INSPECTION HISTORY

JUL 8
2025
PASS W/ CONDITIONS 15 violations
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Employee Hygiene
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Other
113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
1114149-114149.3, 114252, 114252.1 - Provide exhaust hoods to remove toxic gases, heat, grease, vapors, and smoke and be approved by the local building department. Canopy-type hoods shall extend 6 inc
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Other
Violation noted (details not available)
Other
Violation noted (details not available)
NOV 19
2024
PASS W/ CONDITIONS 7 violations
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Other
Violation noted (details not available)
MAR 15
2024
PASS W/ CONDITIONS 5 violations
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
MAR 12
2024
PASS W/ CONDITIONS 8 violations
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Facility Condition
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Food Temperature
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
Food Storage & Handling
114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,
Other
Violation noted (details not available)
MAY 16
2023
PASS W/ CONDITIONS 9 violations 3 HIGH RISK
High Risk Other
Food in good condition; safe, and unadulterated [ date violation corrected: 5/25/2023 ]
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 5/25/2023 ]
High Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 5/25/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 5/25/2023 ]
Low Risk Other
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 5/25/2023 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/25/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 5/25/2023 ]
show all 11 inspections →
JUN 1
2021
PASS W/ CONDITIONS 8 violations 2 HIGH RISK
High Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/16/2023 ]
High Risk Documentation & Training
Demonstration of knowledge [ date violation corrected: 5/16/2023 ]
Low Risk Other
Hot and cold running water available [ date violation corrected: 5/16/2023 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 5/16/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/16/2023 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 5/16/2023 ]
Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 5/16/2023 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 5/16/2023 ]
APR 30
2019
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
High Risk Food Temperature
High risk food holding temperature
Low Risk Pest Activity
Low risk vermin infestation
JUN 12
2018
PASS W/ CONDITIONS 4 violations
Low Risk Sanitation
Unclean nonfood contact surfaces
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate Risk Pest Activity
Moderate risk vermin infestation
OCT 10
2017
PASS · 0 violations
OCT 5
2017
PASS W/ CONDITIONS 5 violations
Moderate Risk Pest Activity
Moderate risk vermin infestation
Low Risk Sanitation
Unclean nonfood contact surfaces
Low Risk Sanitation
Improper storage of equipment utensils or linens
Low Risk Documentation & Training
Permit license or inspection report not posted
Moderate Risk Sanitation
Inadequately cleaned or sanitized food contact surfaces
MAR 29
2017
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Moderate Risk Pest Activity
Moderate risk vermin infestation
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
High Risk Food Temperature
Improper cooling methods

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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