El Tomate Restaurant

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Violation noted (details not available)

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc

114012, 114093 - Provide "Consumer Advisory" using DISCLOSURE (*) and a REMINDER: "Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

Violation noted (details not available)

Food in good condition; safe, and unadulterated [ date violation corrected: 5/25/2023 ]

Hands clean and properly washed; proper glove use [ date violation corrected: 5/25/2023 ]

Proper hot and cold holding temperatures [ date violation corrected: 5/25/2023 ]

No insects, rodents, birds or nonservice animals

Food contact surfaces: clean and sanitized [ date violation corrected: 5/25/2023 ]

Proper eating, tasting, drinking or tobacco use [ date violation corrected: 5/25/2023 ]

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/25/2023 ]

Floors, walls and ceiling: build, maintianed & clean

Nonfood contact surfaces clean [ date violation corrected: 5/25/2023 ]

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/16/2023 ]

Demonstration of knowledge [ date violation corrected: 5/16/2023 ]

Hot and cold running water available [ date violation corrected: 5/16/2023 ]

Adequate ventilation and lighting; designated areas, use [ date violation corrected: 5/16/2023 ]

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/16/2023 ]

Nonfood contact surfaces clean [ date violation corrected: 5/16/2023 ]

Plumbing; proper backflow devices [ date violation corrected: 5/16/2023 ]

Wiping cloths; properly used and stored [ date violation corrected: 5/16/2023 ]

Inadequately cleaned or sanitized food contact surfaces

High risk food holding temperature

Low risk vermin infestation

Unclean nonfood contact surfaces

Unclean or degraded floors walls or ceilings

Wiping cloths not clean or properly stored or inadequate sanitizer

Moderate risk vermin infestation

Moderate risk vermin infestation

Unclean nonfood contact surfaces

Improper storage of equipment utensils or linens

Permit license or inspection report not posted

Inadequately cleaned or sanitized food contact surfaces

Moderate risk vermin infestation

Unclean or degraded floors walls or ceilings

Improper cooling methods