LA Espiga De Oro
2916 24th St, San Francisco, CA 94110 · Mission · Restaurant
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Mixed record — 2 of 15 inspections passed
2025-04-22 Pass w/ Conditions Reinspection 4 violations CRITICAL ▾
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
2025-03-05 Pass w/ Conditions Reinspection 2 violations CRITICAL ▾
113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2025-03-04 Fail Routine 8 violations CRITICAL ▾
FAILED: - IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE The permit to operate the above named food facility is hereby temporarily suspended, and the facility is ordered immediately closed under the authority
FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
FAILED: 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
FAILED: 113953, 113953.1, 113953.2, 114067(f) - Provide soap and single-use towels in dispensers, or a drying device at each handwash sink at all times. Maintain all handwash sinks unobstructed and accessible
FAILED: 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
FAILED: 114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
FAILED: 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
FAILED: Violation noted (details not available)
2024-02-14 Pass w/ Conditions Reinspection 3 violations CRITICAL ▾
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
2024-02-12 Pass w/ Conditions Reinspection 5 violations CRITICAL ▾
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114000 - Label all potentially hazardous foods for use with Time as a Public Health Control implementation with the date and discard time. The discard time shall be 4 hours after food preparation has
2024-01-30 Pass w/ Conditions Routine 18 violations CRITICAL ▾
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114018, 114020 - Discontinue thawing potentially hazardous foods at room temperature or in standing water. Use one of the following approved methods: - Under potable running water of sufficient veloc
114067(f, g), 114099, 114099.3, 114099.5, 114101(a), 114101.1, 114101.2, 114103, 114107, 114125) - Provide an approved warewashing facility. Obtain chlorine test strips to monitor chlorine sanitizer s
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
Violation noted (details not available)
Violation noted (details not available)
Violation noted (details not available)
2023-05-04 Fail routine 9 violations CRITICAL ▾
FAILED: No insects, rodents, birds or nonservice animals
FAILED: Proper cooling methods
FAILED: Proper hot and cold holding temperatures
FAILED: Food contact surfaces: clean and sanitized [ date violation corrected: 5/16/2023 ]
FAILED: Approved thawing methods in use
FAILED: Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/16/2023 ]
FAILED: Food separated and protected
FAILED: Nonfood contact surfaces clean [ date violation corrected: 5/16/2023 ]
FAILED: Thermometers provided and accurate [ date violation corrected: 5/16/2023 ]
2021-06-01 Pass w/ Conditions routine 7 violations ▾
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 5/4/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 5/4/2023 ]
No insects, rodents, birds or nonservice animals [ date violation corrected: 5/4/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/4/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/4/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 5/4/2023 ]
Wiping cloths; properly used and stored [ date violation corrected: 5/4/2023 ]
2020-10-22 Pass w/ Conditions routine 6 violations ▾
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 3/29/2021 ]
Proper eating, tasting, drinking or tobacco use [ date violation corrected: 3/29/2021 ]
Proper hot and cold holding temperatures [ date violation corrected: 3/29/2021 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/29/2021 ]
Nonfood contact surfaces clean [ date violation corrected: 3/29/2021 ]
Wiping cloths; properly used and stored [ date violation corrected: 3/29/2021 ]
2019-04-30 Pass w/ Conditions Routine - Unscheduled 5 violations CRITICAL ▾
Unclean or degraded floors walls or ceilings
Inadequate ventilation or lighting
High risk vermin infestation
Inadequately cleaned or sanitized food contact surfaces
Moderate risk food holding temperature
2018-06-12 Pass w/ Conditions Routine - Unscheduled 5 violations ▾
Unclean or degraded floors walls or ceilings
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate risk vermin infestation
Inadequate and inaccessible handwashing facilities
High risk food holding temperature
2017-11-07 Pass Reinspection/Followup ▾
No violations found.
2017-10-10 Pass Reinspection/Followup ▾
No violations found.
2017-10-05 Pass w/ Conditions Routine - Unscheduled 6 violations ▾
Unapproved or unmaintained equipment or utensils
Permit license or inspection report not posted
Unclean or degraded floors walls or ceilings
Inadequately cleaned or sanitized food contact surfaces
Unclean nonfood contact surfaces
Moderate risk vermin infestation
2017-03-29 Pass w/ Conditions Routine - Unscheduled 5 violations ▾
Unclean or degraded floors walls or ceilings
Moderate risk vermin infestation
Foods not protected from contamination
Food safety certificate or food handler card not available
Unclean nonfood contact surfaces
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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