TIO CHILOS GRILL.

SF Health Dept

2872 24TH ST · MISSION, SAN FRANCISCO

Last inspected 2024.

9 inspections on record since 2017 · Last inspected Nov 2024.

Last inspected Nov 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
9
VIOLATIONS
49
total on record
LAST INSPECTED
NOV 2024

INSPECTION HISTORY

NOV 19
2024
PASS W/ CONDITIONS 8 violations
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Food Storage & Handling
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Employee Hygiene
113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme
Other
Violation noted (details not available)
JAN 12
2024
PASS · 0 violations
JAN 11
2024
FAIL 9 violations
Sanitation
- Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge., - IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE Th
Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
Sanitation
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
Sanitation
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
Sanitation
114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
Sanitation
114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment
Other
Violation noted (details not available)
NOV 4
2022
PASS · 0 violations
OCT 4
2022
PASS W/ CONDITIONS 8 violations 1 HIGH RISK
High Risk Sanitation
Hands clean and properly washed; proper glove use [ date violation corrected: 11/4/2022 ]
Low Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 11/4/2022 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/4/2022 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 11/4/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity
Sanitation
Floors, walls and ceiling: build, maintianed & clean
Other
Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 11/4/2022 ]
show all 9 inspections →
APR 9
2021
PASS W/ CONDITIONS 8 violations 1 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 10/4/2022 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 10/4/2022 ]
Low Risk Employee Hygiene
Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/4/2022 ]
Facility Condition
Adequate ventilation and lighting; designated areas, use [ date violation corrected: 10/4/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/4/2022 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/4/2022 ]
Sanitation
Nonfood contact surfaces clean [ date violation corrected: 10/4/2022 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 10/4/2022 ]
MAR 19
2019
PASS W/ CONDITIONS 6 violations
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Food Storage & Handling
Improper food storage
Low Risk Sanitation
Improper storage of equipment utensils or linens
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Facility Condition
Inadequate ventilation or lighting
Low Risk Sanitation
Unclean nonfood contact surfaces
OCT 10
2017
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
High Risk Food Temperature
Improper cooling methods
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Moderate Risk Pest Activity
Moderate risk vermin infestation
JAN 5
2017
PASS W/ CONDITIONS 6 violations
Low Risk Sanitation
Unclean nonfood contact surfaces
Low Risk Facility Condition
Inadequate ventilation or lighting
Low Risk Documentation & Training
Food safety certificate or food handler card not available
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
Low Risk Food Storage & Handling
Improper food storage
Moderate Risk Other
Employee eating or smoking

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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