BEAT

Tio Chilos Grill

2872 24th St, San Francisco, CA 94110 · Mission · Restaurant
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Mostly clean — 2 of 9 passed, one prior failure

Inspections

1 failure

Last Inspected

2024-11-19

Violations

includes 2 critical

Score

42/100

BEAT

Key Findings 2

Failed 1 inspection (2024)

Critical pest activity violations on record

Violation Types 8 categories

Sanitation SRS 26×

Food Temperature SRS 5×

Other SRS 5×

Pest Activity CRIT 4×

Food Storage & Handling SRS 3×

Facility Condition MIN 3×

Employee Hygiene SRS 2×

Documentation & Training MIN 1×

Inspections 9 total

2024-11-19 Pass w/ Conditions 8 viol.

2024-01-12 Pass 0 viol.

2024-01-11 Fail 9 viol.

2022-11-04 Pass 0 viol.

2022-10-04 Pass w/ Conditions 8 viol.

Full Inspection History

2024-11-19 Pass w/ Conditions Routine

8 violations CRITICAL

minor Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

serious Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

serious Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

serious Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

minor Other

Violation noted (details not available)

2024-01-12 Pass Reinspection

No violations found.

2024-01-11 Fail Routine

9 violations CRITICAL

minor Sanitation

FAILED: - Food, equipment, or utensils that are found to be unsanitary or in disrepair may be Voluntarily Condemned and Destroyed by the person in charge., - IMMEDIATE HEALTH PERMIT SUSPENSION AND CLOSURE Th

critical Pest Activity

FAILED: 114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

minor Sanitation

FAILED: 114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

serious Sanitation

FAILED: 113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

minor Sanitation

FAILED: 114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

serious Sanitation

FAILED: 114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

serious Food Temperature

FAILED: 113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

serious Sanitation

FAILED: 114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

minor Other

FAILED: Violation noted (details not available)

2022-11-04 Pass reinspection/followup

No violations found.

2022-10-04 Pass w/ Conditions routine

8 violations

serious Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 11/4/2022 ]

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 11/4/2022 ]

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 11/4/2022 ]

minor Pest Activity

No insects, rodents, birds or nonservice animals

minor Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 11/4/2022 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean

minor Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 11/4/2022 ]

2021-04-09 Pass w/ Conditions routine

8 violations

serious Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 10/4/2022 ]

minor Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 10/4/2022 ]

minor Employee Hygiene

Adequate hand washing facilities; supplied and accessible [ date violation corrected: 10/4/2022 ]

minor Facility Condition

Adequate ventilation and lighting; designated areas, use [ date violation corrected: 10/4/2022 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 10/4/2022 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 10/4/2022 ]

serious Sanitation

Nonfood contact surfaces clean [ date violation corrected: 10/4/2022 ]

minor Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 10/4/2022 ]

2019-03-19 Pass w/ Conditions Routine - Unscheduled

6 violations

minor Sanitation

Unclean or degraded floors walls or ceilings

minor Food Storage & Handling

Improper food storage

minor Sanitation

Improper storage of equipment utensils or linens

minor Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

minor Facility Condition

Inadequate ventilation or lighting

minor Sanitation

Unclean nonfood contact surfaces

2017-10-10 Pass w/ Conditions Routine - Unscheduled

4 violations

serious Food Temperature

Improper cooling methods

minor Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

minor Sanitation

Unclean or degraded floors walls or ceilings

serious Pest Activity

Moderate risk vermin infestation

2017-01-05 Pass w/ Conditions Routine - Unscheduled

6 violations

minor Sanitation

Unclean nonfood contact surfaces

minor Facility Condition

Inadequate ventilation or lighting

minor Documentation & Training

Food safety certificate or food handler card not available

minor Sanitation

Unclean or degraded floors walls or ceilings

minor Food Storage & Handling

Improper food storage

serious Other

Employee eating or smoking

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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