PASS W/ CONDITIONS 8 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/7/2023 ]
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 2/7/2023 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/7/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/7/2023 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/7/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/7/2023 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 2/7/2023 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 2/7/2023 ]