SAUCY ASIAN.

SF Health Dept

3801 17TH ST · CASTRO-UPPER MARKET, SAN FRANCISCO

Last inspected 2024.

17 inspections on record since 2017 · Last inspected Nov 2024.

Last inspected Nov 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
17
VIOLATIONS
25
total on record
LAST INSPECTED
NOV 2024

INSPECTION HISTORY

NOV 6
2024
PASS W/ CONDITIONS 1 violation
Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
FEB 27
2023
PASS W/ CONDITIONS 3 violations
Sanitation
Equipment approved; clean; installed, good repair; capacity
Food Storage & Handling
Food storage; food storage containers identified
Pest Activity
Premises; personal/cleaning items; vermin proofing
FEB 7
2023
PASS · 0 violations
JAN 24
2023
PASS W/ CONDITIONS 8 violations 2 HIGH RISK
High Risk Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 2/7/2023 ]
High Risk Food Temperature
Proper cooling methods [ date violation corrected: 2/7/2023 ]
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 2/7/2023 ]
Low Risk Pest Activity
No insects, rodents, birds or nonservice animals [ date violation corrected: 2/7/2023 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/7/2023 ]
Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 2/7/2023 ]
Documentation & Training
Permit & License Certificate available [ date violation corrected: 2/7/2023 ]
Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 2/7/2023 ]
NOV 1
2021
PASS W/ CONDITIONS 5 violations
Low Risk Other
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 1/24/2023 ]
Low Risk Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 2/8/2022 ]
Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 1/24/2023 ]
Sanitation
Equipment, utensils and linens; storage and use [ date violation corrected: 1/24/2023 ]
Food Storage & Handling
Food storage; food storage containers identified [ date violation corrected: 1/24/2023 ]
show all 17 inspections →
MAR 7
2019
PASS W/ CONDITIONS 2 violations
Low Risk Sanitation
Wiping cloths not clean or properly stored or inadequate sanitizer
Low Risk Sanitation
Unclean or degraded floors walls or ceilings
MAY 17
2018
PASS W/ CONDITIONS 2 violations
Low Risk Pest Activity
Low risk vermin infestation
Moderate Risk Food Temperature
Improper thawing methods
JAN 26
2018
PASS · 0 violations
NOV 29
2017
PASS · 0 violations
SEP 29
2017
PASS · 0 violations
SEP 22
2017
PASS · 0 violations
AUG 24
2017
PASS · 0 violations
AUG 16
2017
PASS W/ CONDITIONS 4 violations 2 HIGH RISK
Low Risk Sanitation
Improper storage of equipment utensils or linens
High Risk Food Temperature
Improper cooling methods
High Risk Food Temperature
High risk food holding temperature
Low Risk Pest Activity
Low risk vermin infestation
MAY 30
2017
PASS · 0 violations
MAY 26
2017
PASS · 0 violations
MAY 4
2017
PASS · 0 violations
APR 6
2017
PASS · 0 violations

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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