SEP 5
2024
PASS · 0 violations
TURNER'S KITCHEN.
SF Health Dept
3505 B 17TH ST · MISSION, SAN FRANCISCO
Last inspected 2024.
10 inspections on record since 2017 · Last inspected Sep 2024.
Last inspected Sep 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
10
VIOLATIONS
26
total on record
LAST INSPECTED
SEP 2024
INSPECTION HISTORY
MAY 13
2024
PASS · 0 violations
MAY 6
2024
PASS W/ CONDITIONS 9 violations
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,
113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store
114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view
114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in
MAY 8
2023
PASS · 0 violations
APR 19
2023
PASS W/ CONDITIONS 6 violations 1 HIGH RISK
Proper hot and cold holding temperatures [ date violation corrected: 5/8/2023 ]
Hot and cold running water available [ date violation corrected: 5/8/2023 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 5/8/2023 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/8/2023 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/8/2023 ]
Nonfood contact surfaces clean [ date violation corrected: 5/8/2023 ]
show all 10 inspections →
MAR 31
2022
PASS W/ CONDITIONS 3 violations
Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/19/2023 ]
Food separated and protected [ date violation corrected: 4/19/2023 ]
Wiping cloths; properly used and stored [ date violation corrected: 4/19/2023 ]
JAN 4
2021
PASS W/ CONDITIONS 4 violations
Proper hot and cold holding temperatures [ date violation corrected: 1/5/2020 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 3/31/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/31/2022 ]
Food properly labeled & honestly presented [ date violation corrected: 3/31/2022 ]
AUG 26
2019
PASS W/ CONDITIONS 1 violation
Inadequately cleaned or sanitized food contact surfaces
MAY 3
2018
PASS W/ CONDITIONS 1 violation
Improper food storage
OCT 12
2017
PASS W/ CONDITIONS 2 violations
Low risk vermin infestation
Moderate risk food holding temperature
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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