EAT

Turner's Kitchen

3505 B 17th St, San Francisco, CA 94110 · Mission · Restaurant
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Passed all 10 inspections — critical violations noted

Inspections

Last Inspected

2024-09-05

Violations

includes 1 critical

Score

81/100

EAT

Key Findings 3

10 consecutive passes, most recently 2024-09-05

No failures across all 10 inspections on record

Critical pest activity violations on record

Violation Types 8 categories

Sanitation SRS 11×

Food Temperature SRS 4×

Other MIN 3×

Documentation & Training MIN 2×

Food Storage & Handling SRS 2×

Pest Activity CRIT 2×

Facility Condition SRS 1×

Chemical Safety MIN 1×

Inspections 10 total

2024-09-05 Pass 0 viol.

2024-05-13 Pass 0 viol.

2024-05-06 Pass w/ Conditions 9 viol.

2023-05-08 Pass 0 viol.

2023-04-19 Pass w/ Conditions 6 viol.

Full Inspection History

2024-09-05 Pass Complaint (I)

No violations found.

2024-05-13 Pass Reinspection

No violations found.

2024-05-06 Pass w/ Conditions Routine

9 violations CRITICAL

minor Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

serious Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

minor Documentation & Training

114381 [e], 114381(a), 114387 - Make available the most recent routine inspection report. Post the Health Permit to Operate and restaurant license certificate in a conspicuous area for public view

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

2023-05-08 Pass reinspection/followup

No violations found.

2023-04-19 Pass w/ Conditions routine

6 violations

serious Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 5/8/2023 ]

minor Other

Hot and cold running water available [ date violation corrected: 5/8/2023 ]

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 5/8/2023 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 5/8/2023 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 5/8/2023 ]

serious Sanitation

Nonfood contact surfaces clean [ date violation corrected: 5/8/2023 ]

2022-03-31 Pass w/ Conditions routine

3 violations

minor Other

Food Safety Manager Certification and Food Handler Card [ date violation corrected: 4/19/2023 ]

minor Other

Food separated and protected [ date violation corrected: 4/19/2023 ]

minor Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 4/19/2023 ]

2021-01-04 Pass w/ Conditions routine

4 violations

minor Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 1/5/2020 ]

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 3/31/2022 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 3/31/2022 ]

minor Chemical Safety

Food properly labeled & honestly presented [ date violation corrected: 3/31/2022 ]

2019-08-26 Pass w/ Conditions Routine - Unscheduled

1 violation

serious Sanitation

Inadequately cleaned or sanitized food contact surfaces

2018-05-03 Pass w/ Conditions Routine - Unscheduled

1 violation

minor Food Storage & Handling

Improper food storage

2017-10-12 Pass w/ Conditions Routine - Unscheduled

2 violations

minor Pest Activity

Low risk vermin infestation

serious Food Temperature

Moderate risk food holding temperature

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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