BEAT

Tortas Los Picudos

2969 24th St, San Francisco, CA 94110 · Mission · Restaurant
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Passed all 11 inspections — critical violations noted

Inspections

Last Inspected

2025-06-12

Violations

includes 5 critical

Score

32/100

BEAT

Key Findings 3

11 consecutive passes, most recently 2025-06-12

No failures across all 11 inspections on record

Critical pest activity violations on record

Violation Types 7 categories

Sanitation SRS 16×

Food Temperature SRS 8×

Other SRS 6×

Pest Activity CRIT 5×

Food Storage & Handling SRS 3×

Employee Hygiene SRS 1×

Facility Condition SRS 1×

Inspections 11 total

2025-06-12 Pass w/ Conditions 1 viol.

2025-05-23 Pass w/ Conditions 5 viol.

2024-04-09 Pass w/ Conditions 2 viol.

2024-03-12 Pass w/ Conditions 7 viol.

2023-06-07 Pass w/ Conditions 8 viol.

Full Inspection History

2025-06-12 Pass w/ Conditions Reinspection

1 violation

serious Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

2025-05-23 Pass w/ Conditions Routine

5 violations CRITICAL

minor Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

serious Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

serious Employee Hygiene

113952, 113953.3, 113953.4, 113961, 113973 - Properly wash hands with hand soap and warm water for a minimum of 10 seconds at the hand washing station when beginning work; before handling food/equipme

serious Food Temperature

critical Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

2024-04-09 Pass w/ Conditions Reinspection

2 violations CRITICAL

critical Pest Activity

114067(h), 114123, 114143(a, b), 114256-114256.2, 114256.4, 114257-114257.1, 114259, 114259.2-114259.3, 114279, 114281, 114282 - Keep clean and free of litter or rubbish the premises of each food faci

2024-03-12 Pass w/ Conditions Routine

7 violations CRITICAL

minor Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

minor Other

113953(c), 114163(a)(3), 114189, 114192.1, 114195, 114279 - Immediately provide hot running potable water of at least 120°F or greater for the entire food preparation facility

serious Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

critical Pest Activity

serious Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

serious Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

2023-06-07 Pass w/ Conditions routine

8 violations

serious Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 6/16/2023 ]

serious Other

Food in good condition; safe, and unadulterated [ date violation corrected: 6/16/2023 ]

serious Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 6/16/2023 ]

minor Other

Food Safety Manager Certification and Food Handler Card

minor Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 6/16/2023 ]

minor Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 6/16/2023 ]

minor Other

Warewash facilities: installed, maintained, used, test strips

minor Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 6/16/2023 ]

2021-12-16 Pass w/ Conditions routine

4 violations

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 6/7/2023 ]

minor Food Temperature

Proper hot and cold holding temperatures [ date violation corrected: 6/7/2023 ]

minor Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 6/7/2023 ]

minor Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 6/7/2023 ]

2021-05-27 Pass w/ Conditions routine

3 violations

minor Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 12/1/2021 ]

minor Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 12/1/2021 ]

minor Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 12/1/2021 ]

2019-04-04 Pass w/ Conditions Routine - Unscheduled

3 violations

serious Food Temperature

Moderate risk food holding temperature

serious Other

Insufficient hot water or running water

serious Sanitation

Inadequately cleaned or sanitized food contact surfaces

2018-01-09 Pass w/ Conditions Routine - Unscheduled

1 violation

serious Food Temperature

Improper reheating of food

2017-07-24 Pass w/ Conditions Routine - Unscheduled

4 violations

minor Sanitation

Improper storage of equipment utensils or linens

minor Food Storage & Handling

Improper food storage

minor Sanitation

Unclean or degraded floors walls or ceilings

minor Sanitation

Wiping cloths not clean or properly stored or inadequate sanitizer

2017-01-04 Pass w/ Conditions Routine - Unscheduled

2 violations

serious Sanitation

Inadequately cleaned or sanitized food contact surfaces

serious Food Temperature

Moderate risk food holding temperature

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Data sourced from SF Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
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