LA GALLINITA.

SF Health Dept

2989 24TH ST · MISSION, SAN FRANCISCO

Passed most recent inspection (Apr 2025).

9 inspections on record since 2017 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2025

INSPECTION HISTORY

APR 23

2025

PASS W/ CONDITIONS 6 violations

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Pest Activity

114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat

Other

114087, 114089, 114090, 114094, 114094.5, 114365.2 - Discontinue misbranding foods to mislead consumers

Sanitation

114171, 114189.1, 114190, 114192, 114193, 114193.1, 114199, 114201, 114269 - Protect the potable water supply with a backflow protection device, as required by applicable plumbing codes. All plumbing,

Sanitation

114130-114130.5, 114132, 114133, 114137, 114139, 114153, 114163, 114165, 114167, 114169, 114175, 114177, 114180, 114182 - Ensure all equipment is approved, properly installed, clean, and maintained in

Sanitation

114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t

AUG 8

2024

PASS · 0 violations

FEB 22

2024

PASS W/ CONDITIONS 3 violations

Pest Activity

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Food Temperature

113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature

FEB 8

2024

PASS W/ CONDITIONS 12 violations

Other

113977 - Discontinue allowing employees to eat, drink, or smoke in any work area

Sanitation

Facility Condition

114047, 114049, 114051, 114053, 114055, 114069(b) - Elevate all food at least 6 inches off of the floor to prevent contamination. Properly label bulk ingredient/food containers with common name

Pest Activity

Sanitation

114135, 114185.1 114185.3 [d-e] - Store wiping cloths used to wipe service counters, scales, or other surfaces that may come into contact with food in clean water with sanitizer or use only once; sepa

Sanitation

114115 (b,c) - Maintain nonfood contact surfaces clean. Thoroughly clean and degrease the cooking equipment and shelves above cooking equipment

Sanitation

113984(d), 114097, 114099.1, 114099.4, 114099.6, 114101(b, c, d), 114105, 114109, 114111, 114113, 11415 (a, b, D), 114117, 114125(b), 114141 - Properly wash, rinse and sanitize all food contact surfac

Food Temperature

114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any

Food Storage & Handling

113980, 113984 (a, b, d, e, f), 113986, 114060, 114067 (a, d, e), 114069, 114073, 114077, 114089.1(c), 114143(c) - Ensure all food is separated and protected from potential cross contamination. Store

Documentation & Training

113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer

Sanitation

Food Temperature

JAN 19

2023

PASS W/ CONDITIONS 7 violations 1 HIGH RISK

High Risk Food Temperature

Proper hot and cold holding temperatures

Low Risk Pest Activity

No insects, rodents, birds or nonservice animals

Low Risk Sanitation

Food contact surfaces: clean and sanitized

Low Risk Food Temperature

Proper cooling methods [ date violation corrected: 3/3/2023 ]

Sanitation

Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 3/3/2023 ]

Other

Food separated and protected [ date violation corrected: 3/3/2023 ]

Other

Warewash facilities: installed, maintained, used, test strips [ date violation corrected: 3/3/2023 ]

show all 9 inspections →

MAY 27

2021

PASS W/ CONDITIONS 7 violations 1 HIGH RISK

High Risk Sanitation

Food contact surfaces: clean and sanitized [ date violation corrected: 1/19/2023 ]

Low Risk Sanitation

Hands clean and properly washed; proper glove use [ date violation corrected: 1/19/2023 ]

Sanitation

Equipment, utensils and linens; storage and use [ date violation corrected: 1/19/2023 ]

Sanitation

Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 1/19/2023 ]

Food Storage & Handling

Food storage; food storage containers identified [ date violation corrected: 1/19/2023 ]

Sanitation

Nonfood contact surfaces clean [ date violation corrected: 1/19/2023 ]

Sanitation

Wiping cloths; properly used and stored [ date violation corrected: 1/19/2023 ]

MAR 20

2019

PASS W/ CONDITIONS 4 violations

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Moderate Risk Pest Activity

Moderate risk vermin infestation

Low Risk Sanitation

Unclean nonfood contact surfaces

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

OCT 12

2017

PASS · 0 violations

JUL 24

2017

PASS W/ CONDITIONS 5 violations

Moderate Risk Other

Noncompliance with HAACP plan or variance

Low Risk Sanitation

Unclean or degraded floors walls or ceilings

Low Risk Sanitation

Unclean nonfood contact surfaces

Moderate Risk Other

Foods not protected from contamination

Moderate Risk Sanitation

Inadequately cleaned or sanitized food contact surfaces

Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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