OCT 22
2024
PASS · 0 violations
WHAT THE CLUCK.
SF Health Dept
1782 HAIGHT ST · HAIGHT ASHBURY, SAN FRANCISCO
Last inspected 2024.
11 inspections on record since 2018 · Last inspected Oct 2024.
Last inspected Oct 2024. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
11
VIOLATIONS
22
total on record
LAST INSPECTED
OCT 2024
INSPECTION HISTORY
OCT 8
2024
PASS W/ CONDITIONS 4 violations
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
APR 16
2024
PASS W/ CONDITIONS 2 violations
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
AUG 16
2022
PASS W/ CONDITIONS 1 violation
Proper cooling methods
OCT 4
2021
PASS W/ CONDITIONS 4 violations
Food contact surfaces: clean and sanitized [ date violation corrected: 8/16/2022 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/16/2022 ]
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/16/2022 ]
Wiping cloths; properly used and stored [ date violation corrected: 8/16/2022 ]
show all 11 inspections →
APR 16
2021
PASS · 0 violations
APR 2
2021
PASS W/ CONDITIONS 3 violations 1 HIGH RISK
Proper hot and cold holding temperatures [ date violation corrected: 4/16/2021 ]
Food contact surfaces: clean and sanitized [ date violation corrected: 4/16/2021 ]
Plumbing; proper backflow devices [ date violation corrected: 4/16/2021 ]
OCT 9
2020
PASS W/ CONDITIONS 3 violations
Proper cooling methods [ date violation corrected: 4/2/2021 ]
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/2/2021 ]
Toxic substances properly identified; stored & used [ date violation corrected: 4/2/2021 ]
APR 30
2019
PASS · 0 violations
APR 23
2019
PASS W/ CONDITIONS 4 violations 1 HIGH RISK
Improper storage of equipment utensils or linens
Unapproved or unmaintained equipment or utensils
Inadequately cleaned or sanitized food contact surfaces
Improper cooling methods
JUL 20
2018
PASS W/ CONDITIONS 1 violation
Moderate risk food holding temperature
Public inspection records from San Francisco Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →