Passed all 11 inspections — critical violations noted
Last Inspected
2024-10-22
Violations
22
includes 1 critical
11 consecutive passes, most recently 2024-10-22 No failures across all 11 inspections on record Critical pest activity violations on record Documentation & Training MIN 1× 2024-10-08 Pass w/ Conditions 4 viol. 2024-04-16 Pass w/ Conditions 2 viol. 2022-08-16 Pass w/ Conditions 1 viol. 2021-10-04 Pass w/ Conditions 4 viol. Full Inspection History
2024-10-22 Pass Complaint (R)
▾
2024-10-08 Pass w/ Conditions Complaint (I)
4 violations CRITICAL ▾
serious Food Temperature
114157, 114159 - Maintain onsite an accurate, easily readable metal probe thermometer suitable for measuring temperature of food shall be available. A display thermometer +/- 2F shall be provided for
serious Food Temperature
114002, 114002.1 - Rapidly cool potentially hazardous foods from 135°F to 70°F within 2 hours, then from 70°F to 41°F within 4 hours. Discontinue cooling PHF's at room temperature. Rapid cool by any
minor Sanitation
114143(d), 114266, 114268, 114268.1, 114271, 114272 - Provide walls / ceilings using materials that are durable, smooth, nonabsorbent, light-colored, and washable surfaces. All floor surfaces, other t
critical Pest Activity
114259, 114259.1, 114259.4, 114259.5 - Eliminate the infestation/activity of cockroaches/rodents/flies/vermin from the food facility by using only approved methods. Remove all evidence of the infestat
2024-04-16 Pass w/ Conditions Routine
2 violations ▾
serious Food Temperature
113996, 113998, 114037, 114429, 114429.3, 114429.5 - Keep potentially hazardous foods (PHF) cold at 41°F or below or hot held at 135°F or above. Immediately discontinue storing PHF at room temperature
minor Documentation & Training
113947.1-113947.6, 113948 - Obtain a state approved food safety certification course within 60 days of operation or when a Food Safety Manager has left the facility. Maintain copies of food safety cer
2022-08-16 Pass w/ Conditions routine
1 violation ▾
minor Food Temperature
Proper cooling methods
2021-10-04 Pass w/ Conditions routine
4 violations ▾
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 8/16/2022 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 8/16/2022 ]
minor Sanitation
Floors, walls and ceiling: build, maintianed & clean [ date violation corrected: 8/16/2022 ]
minor Sanitation
Wiping cloths; properly used and stored [ date violation corrected: 8/16/2022 ]
2021-04-16 Pass reinspection/followup
▾
2021-04-02 Pass w/ Conditions routine
3 violations ▾
serious Food Temperature
Proper hot and cold holding temperatures [ date violation corrected: 4/16/2021 ]
minor Sanitation
Food contact surfaces: clean and sanitized [ date violation corrected: 4/16/2021 ]
minor Plumbing & Waste
Plumbing; proper backflow devices [ date violation corrected: 4/16/2021 ]
2020-10-09 Pass w/ Conditions routine
3 violations ▾
minor Food Temperature
Proper cooling methods [ date violation corrected: 4/2/2021 ]
minor Sanitation
Equipment approved; clean; installed, good repair; capacity [ date violation corrected: 4/2/2021 ]
minor Chemical Safety
Toxic substances properly identified; stored & used [ date violation corrected: 4/2/2021 ]
2019-04-30 Pass Reinspection/Followup
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2019-04-23 Pass w/ Conditions Routine - Unscheduled
4 violations ▾
minor Sanitation
Improper storage of equipment utensils or linens
minor Sanitation
Unapproved or unmaintained equipment or utensils
serious Sanitation
Inadequately cleaned or sanitized food contact surfaces
serious Food Temperature
Improper cooling methods
2018-07-20 Pass w/ Conditions New Construction
1 violation ▾
serious Food Temperature
Moderate risk food holding temperature
Data sourced from SF Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.