JUL 9
2013
PASS 2 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTALL A SPLASHGUARD BETWEEN THE 1 COMPARTMENT PREP SINK AND STOVE AT THE COOK'S LINE AND BETWEEN THE EXPOSED HANDSINK AND PREP TABLE IN THE REAR PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE DIRTY LIGHT SHIELDS LOCATED ABOVE THE PREP LINE COOLERS.