PASS 3 violations
All food not stored in the original container shall be stored in properly labeled containers. INSTRUCTED TO LABEL PREPARED AND COOKED FOODS IN COOLERS WITH DATE.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE METAL STRING ON FAUCET AT EXPOSE HAND WASH SINK.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER ON THE TOP OF ICE MACHINE IN KITCHEN.