SANITARY INSPECTION RECORD — CITY OF CHICAGO

MAMINA KUHINJA.

BEAT. 35/100

5910 N CLARK ST · EDGEWATER, CHICAGO

Last inspected November 25, 2019 · passed with conditions

Failed 3 of 7 inspections. 4 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
7
2 passed · 2 w/ conditions · 3 failed
VIOLATIONS
25
includes 4 critical
RECORDS COVER
4 YEARS
since Aug 2015

INSPECTION HISTORY

NOV 25
2019
PASS W/ CONDITIONS
4 violations2 CRITICAL
DETAILS
CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.

SERIOUSOther
PROPER DATE MARKING AND DISPOSITION

FOUND PREPARED FOOD INSIDE COOLER WITH NO SEVEN DAY CONSUME BY DATE. (BEEF STEW).PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-005. MUST PROVIDE.

MINOROther
ALLERGEN TRAINING AS REQUIRED

FOUND CERTIFIED FOOD MANAGER WITH NO ALLERGEN TRAINING. MUST PROVIDE.

MAR 14
2017
PASS W/ CONDITIONS
6 violations
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO PROOF OF VALID CITY SANITATION CERTIFICATE POSTED ON SITE NOR A VALID ENROLLMENT TO SANITATION CLASS.LAST ENROLLMENT TO CLASS WAS ON 7-3-16.POTENTIALLY HAZARDOUS FOOD WERE COOKED AND SERVED:CHICKEN ,BEEF ETC.INSTRUCTED TO ENROLL TO SANITATION CLASS.A LEAST ONE CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN POTENTIALLY HAZARDOUS FOOD ARE PREPARED/HANDLED. SERIOUS VIOLATION:7-38-012(A)

MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED FOOD STORED INSIDE PLASTIC BAGS,INSTRUCTED TO PROVIDED FOOD GRADE BAGS OR FOOD CONTAINERS WITH LIDS.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL ITEMS STORED ON THE FLOOR THROUGHOUT MUST BE ELEVATED 6" OFF THE PREMISES.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALL BEHIND THE COOKING EQUIPMENT WITH ABSORBENT SURFACE.INSTRUCTED TO REPLACE.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. HOLES ON CEILING TILES ABOVE THREE COMPARTMENT SINK ,INSTRUCTED TO REPAIR.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXPOSED HAND SINK AT REAR PREP AREA SLOWLY DRAINING,REPAIR CAUSE. NO EXPOSED HAND SINK INSTALLED AT FRONT PREP/SERVING AREA,INSTRUCTED TO INSTALL UNDER THE CITY PLUMBING CODE,ALSO PROVIDE SOAP AND PAPER/HAND DRYING DEVICE AT SAID SINK

MINOREmployee Hygiene
FOOD HANDLER REQUIREMENTS MET

HAIR RESTRAINT IS NEEDED AT PREP AREAS.

JUN 21
2016
PASSED
2 violations
DETAILS
MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT FIXTURE AT MAIN KITCHEN WITH NO SHIELD. MUST COVER/SHIELD.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND BED MATRESS AT FOOD STORAGE. MUST REMOVE OF MATRESS FROM STORAGE.

JUN 14
2016
FAILED
6 violations
DETAILS
SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES RAW EGGS, DELI SANDWICHES,ETC.) NO CITY OF CHICAGO SANITATION MANAGERS CERTIFICATE POSTED. SERIOUS VIOLATION. CITATION ISSUED. 7-38-012.

SERIOUSOther
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

FOUND 3 COMPARTMENT SINK AND EXPOSED HAND SINK AT MAIN KITCHEN SLOWLY DRAINING. SERIOUS VIOLATION. CITATION ISSUED. 7-38-030. MUST PROVIDE MAINTENANCE FOR 3 COMPARTMENT SINK AND EXPOSED HAND SINK.

SERIOUSOther
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 8-20-15 INSPECTION # 1566533. VIOLATION 38. NO UTILITY SINK ON PREMISES INSTRUCTED MANAGER TO PROVIDE UTILITY SINK WITH RUNNING HOT AND COLD WATER ON PREMISES. SERIOUS VIOLATION. CITATION ISSUED. 7-42-090. MUST PROVIDE UTILITY SINK ON PREMISES.

MINORChemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST LABEL ALL BULK FOOD.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT FIXTURE AT MAIN KITCHEN WITH NO SHIELD. MUST COVER/SHIELD.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

FOUND BED MATRESS AT FOOD STORAGE. MUST REMOVE OF MATRESS FROM STORAGE.

AUG 27
2015
PASSED
1 violation
DETAILS
MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO UTILITY SINK ON PREMISES ALSO NO GREASE TRAP AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE UTILITY SINK WITH RUNNING HOT AND COLD WATER ON PREMISES ALSO MUST PROVIDE GREASE TRAP FOR 3-COMPARTMENT SINK.

show all 7 inspections →
AUG 25
2015
FAILED
2 violations
DETAILS
SERIOUSOther
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

3-COMPARTMENT SINK FAUCET TOO SHORT, FAUCET WILL NOT REACH LEFT OR RIGHT SIDE COMPARTMENTS. INSTRUCTED MANAGER 3-COMPARTMENT SINK FAUCET MUST REACH ABOVE ALL COMPARTMENTS. SERIOUS VIOLATION 7-38-030.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO UTILITY SINK ON PREMISES ALSO NOT GREASE TRAP AT 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE UTILITY SINK WITH RUNNING HOT AND COLD WATER ON PREMISES ALSO MUST GREASE TRAP FOR 3-COMPARTMENT SINK.

AUG 20
2015
FAILED
4 violations2 CRITICAL
DETAILS
CRITICALFood Temperature
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

NO 3-COMPARTMENT SINK OR DISHMACHINE ON PREMISES. INSTRUCTED MANAGER TO PROVIDE 3-COMPARTMENT SINK ON PREMISES WITH RUNNING HOT AND COLD WATER WITH GREASE TRAP INSTALLED/DRAIN BOARD CONNECTED TO 3-COMPARTMENT SINK ALSO COMPARTMENTS MUST BE LARGE ENOUGH TO SUBMERGE LARGEST POTS/PANS ON PREMISES. CRITICAL VIOLATION 7-38-030. NO CITATION ISSUED.

CRITICALPest Activity
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NO OUTSIDE DUMPSTER CONTRACT FOR PREMISES. INSTRUCTED MANAGER MUST HAVE A DUMPSTER CONTRACT FROM A LICENSED COMPANY. SERIOUS VIOLATION 7-38-020. NO CITATION ISSUED.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO UTILITY SINK ON PREMISES. INSTRUCTED MANAGER TO PROVIDE UTILITY SINK WITH RUNNING HOT AND COLD WATER ON PREMISES.

MINOROther
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO THERMOMETER INSIDE COOLER. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETER FOR COOLER.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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