POPEYES FRIED CHICKEN REST.

THE FOLLOWING NOT CLEAN- OBSERVED FOOD DEBRIS/DIRT BUILD UP INSIDE PREP AREA REACH IN COOLER DOOR RUBBER GASKETS, FOOD DEBRIS ON SHELVES BEHIND FRONT SERVICE COUNTER AND FOOD DEBRIS ON EXTERIOR OF SINKS. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.

FLOOR TILES IN POOR REPAIR THORUGHOUT PREP AREAS AND DISHWASH AREA (LOW GROUT/BROKEN AND MISSISNG FLOOR TILES). MUST REPAIR FLOOR/REGROUT FLOOR THROUGHOUT.

OBSERVED HOLES IN WALLS IN STORAGE ROOM ADJACENT TO SODA SYRUP. MUST REPAIR/SEAL ALL HOLES IN WALL.

3-COMPARTMENT SINK FACUET LEAKING AT BASE. MUST REPAIR 3-COMPARTMENT SINK ALSO MUST PROVIDE AND INSTALL ADDITIONAL HANDWASH BOWL AT FRONT PREP AREA, MANAGER STATES,"NEVER HAD HANDWASH BOWL AT FRONT PREP AREA."

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.INSTRUCTED TO REMOVE KNIFE STORED IN BETWEEN TWO (2) COMP.SINK WALL,AND STORE PROPERLY.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.ELEVATE BOXES OF SINGLE SERVICE SUPPLY'S 6" OFF FLOORS IN REAR.

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WORN OUT WOODEN SHELVES UNDER COUNTER AT FRONT CHECK OUT,AND CAULKING AROUND MOP SINK.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. NEW VIOLATION NOTED AT THIS TIME. MUST PROVIDE LIGHT SHIELD IN REAR DRY FOOD STORAGE.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.INSTRUCTED TO REPAIR SLOW DRAINING ON EXPOSED HAND WASH SINK IN KITCHEN, AND DRIPPING ON FAUCETS AT THREE (3) COMP.SINK.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INSTRUCTED TO REMOVE KNIFE STORED IN BETWEEN TWO (2) COMP.SINK WALL,AND STORE PROPERLY.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE BOXES OF SINGLE SERVICE SUPPLIES 6" OFF FLOORS IN REAR.

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO REPAIR WORN OUT WOODEN SHELVES UNDER COUNTER AT FRONT CHECK OUT,AND CUALKING ARROUND MOP SINK.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR SLOW DRAINING ON EXPOSE HAND WASH SINK IN KITCHEN,AND DRIPPING ON FAUCETS AT THREE (3) COMP.SINK.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.non food contact surfaces of storage shelving that had peeling paint shall be repair.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving, cooking equipment, prep tables lower shelving not clean need detailed cleaning(crevices).non food contact surfaces of ice machine not clean need cleaning.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, cooking equipment, and storage shelving/racks not clean need cleaning(corners).broken/damaged floor tiles in prep areas, shall be replaced/repair.

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls, ceilings that had peeling paint shall be repair, damaged ceiling tiles in prep areas, dining areas, shall be replaced/repaired.damaged wall tiles in mop sink areas shall be repair.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.broken/damaged light shields shall be replaced, light shields in prep areas, dining areas need cleaning.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.exhaust vents(ventilation)in prep areas, walk in cooler, and bathrooms not clean need detailed cleaning.