65 ASIAN KITCHKEN.

CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT IN REAR PREP AREA. MUST CLEAN INTERIOR OF ICE MACHINE. MUST CLEAN SODA DISPENSOR NOZZLES. MUST DETAIL CLEAN AND MAINTAIN AT ALL TIMES.

FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.

WALLS IN REAR PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER. CEILING TILES IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

LIGHT SHIELD IN REAR STORAGE AREA IN NEED OF REPLACING. IN POOR REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

HOOD VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND DUST BUILD UP. ALL AIR VENTS IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CORRECT AND MAINTAIN AT ALL TIMES.

ICE SCOOPE MUST BE STORED IN A CLEAN SANITIZED CONTAINER. SCOOPE MAY NOT SIT ON COUNTER. MUST CORRECT AND MAINTAIN AT ALL TIMES.

MUST DATE AND LABEL BULK INGREDIENT CONTAINERS IN THE PREP AREA.

MUST DETAIL CLEAN AND MAINTAIN THE REACH IN FREEZER IN THE BAR AREA. REMOVE EXCESS ICE BUILD UP.

MUST DETAIL CLEAN AND MAINTAIN INTERIOR OF ALL FLOOR DRAINS AND FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

MUST REROUTE DRAIN HOSE FROM EXPOSED HAND WASHING SINK TO A FLOOR DRAIN IN BAR AREA.

MUST FIX THE LEAK AT THE BASE OF THE FAUCET ON THE 2-COMP. SINK IN THE REAR PREP AREA.

MUST PROPERLY DATE AND LABEL PRODUCT IN COOLERS/FRREZER THAT HAS BEEN REMOVED FROM ITS ORIGINAL PACKAGING AND PREPARED/COOKED.

MUST DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE REACH IN FREEZER IN THE JUICE BAR, ALL COOKING EQUIPMENT AND ICE MACHINE.

MUST DETAIL CLEAN, SANITIZE AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS.

MUST DETAIL CLEAN AND MAINTAIN VENTS IN FRONT PREP AREA NAD WALLS IN REAR-REMOVE DUST/DIRT BUILD UP.

MUST PROVIDE ADEQUATE LIGHTING TO THE WALK IN COOLER IN THE REAR.

MUST REPAIR THE LEAK AT THE PIPE UNDER THE MIDDLE COMPARTMENT ON THE 3 COMP. SINK IN THE JUICE BAR AREA.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED ACCUMULATED GREASE BUILD UP INSIDE FRYER. MUST CLEAN AND MAINTAIN EQUIPMENT.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/GREASE BUILD UP ON FLOOR UNDER WOK AND DAMAGED FLOOR TILES BY WOK. MUST DETAIL CLEAN FLOOR UNDER AND AROUND WOK AND REPAIR ALL DAMAGED FLOOR TILES.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 3-COMPARTMENT SINK FAUCET LEAKING AT MIDDLE HINDGE AND 2-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINKS.