FRESHII.

Chicago Health Dept

111 W JACKSON BLVD · LOOP, CHICAGO

Last inspected 2018.

13 inspections on record since 2013 · Last inspected Jul 2018.

Last inspected Jul 2018. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

JUL 2018

INSPECTION HISTORY

JUL 31

2018

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION. NO CITATION

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO EMPLOYEE HEALTH POLICY CLEAN- UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE . PRIORITY FOUNDATION VIOLATION. NO CITATION

Minor Other

22. PROPER COLD HOLDING TEMPERATURES

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

BULK DRY STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO LABLE ALL FOODS NOT IN ORIGINAL CONTAINER, RICE,ETC.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN AWARENESS FOR CERTIFIED MANAGER. INSTRUCTED THAT ALL EMPLOYEES WITH CITY OF CHICAGO CERTIFICATE MUST HAVE THE ALLERGEN AWARENESS.

JAN 26

2018

PASS · 0 violations

JAN 10

2018

PASS W/ CONDITIONS 3 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

REACH IN COOLER AT FRONT COUNTER AT IMPROPER TEMPERATURE OF 46.9F AND LETTUCE COOLER AT IMPROPER AIR TEMPERATURE OF 54.7F. COOLER MUST BE MAINTAINED AT 40.0F OR BELOW. MUST USE ADDITIONAL COOLERS FOR FOOD STORAGE-CDI. COOLERS TAGED HELD FOR INSPECTION .MUST CONTACT HEALTH DEPT BEFORE USING COOLERS. CRITICAL VIOLATION 7-38-005A.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE COOLERS. 2- BAGS OF CUT ROMAINE LETTUCE,4- BAGS CUT KALE, SPINACH INSIDE COOLER AT IMPROPER TEMPERATURES RANGING FROM 46.9F-TO 48.2F. ALL CUT LEAFY GREENS MUST BE MAINTAINED AT 40.0F OR BELOW. ALSO 20-GREAK AND VANILLA YOGURT PARFAITS AT IMPROPER TEMPERATURES OF 53.9F TO 55.9F. INSTRUCTED TO MAINTAINED AT 40.0F OR BELOW. ALL FOODS REMOVED AND DISCARDED. APPROX 9-LBS AT COST APPROX $75.00. CRITICAL VIOLATION 7-38-005A

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR OF COOLERS BEHIND COUBTER NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.

JUN 26

2017

PASS W/ CONDITIONS 3 violations

Serious Other

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

FOUND THE NON-COMPLIANCE INSPECTION REPORT SUMMARY FROM JUNE 16, 2017 NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED TO ALWAYS HAVE THE SUMMARIES DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FOOD AND DIRT BUILD UP BEHIND/UNDER THE COOLERS/FREEZERS AND SINKS. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO, INSTRUCTED TO CLEAN THE INTERIOR OF THE FLOOR DRAINS TO RID OF ORGANIC MATTER AND BREEDING SITES FOR SMALL FLIES. MAINTAIN SAME.

Minor Other

FOOD HANDLER REQUIREMENTS MET

FOUND FOOD HANDLERS WORKING BUT NO PROOF THAT THEY ALL MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH REQUIREMENTS FOR FOOD HANDLERS OR PROOF THAT THEY ARE NEW HIRES. INSTRUCTED TO MEET THE REQUIREMENTS.

JUN 16

2017

FAIL 6 violations 2 CRITICAL

Critical Employee Hygiene

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FOOD HANDLERS NOT WASHING THEIR HANDS WHEN MULTI-TASKING, TOUCHING THEIR BODY, BEFORE PUTTING ON GLOVES. FOOD HANDLERS WOULD TAKE (CASH, DEBIT, CREDIT) PAYMENTS, WIPE DOWN THE PREP TABLE AND JUST PUT ON GLOVES WITH OUT WASHING THEIR HANDS. INSTRUCTED TO PROPERLY WASH HANDS BEFORE MULTI-TASKING, HANDLING MONEY, TOUCHING BODY, PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A)

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND SMALL LIVE FLIES ON THE PREMISES. 50 IN THE REAR FOOD PREPARATION AND DISH WASHING AREA ON THE STORAGE RACKS, MULTI-USE UTENSILS, WALLS AND CEILING. INSTRUCTED TO ELIMINATE ALL SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOUND THE CAN OPENER AND THE KNIFE RACK IN THE REAR WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND DIRT/DUST ON THE WALLS AND CEILING IN THE FRONT AND REAR FOOD PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Other

FOOD HANDLER REQUIREMENTS MET

show all 13 inspections →

JAN 24

2017

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE THE RUST FROM THE TOP SURFACE OF THE GREASE TRAP. MUST RECAULK AROUND THE WASH BOWL IN THE MEN'S TOILET ROOM. MAINTAIN ALL.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS UNDER/AROUND THE COOLERS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REMOVE THE DIRT/DUST BUILD UP FROM THE CEILING TILES AND LIGHT SHIELDS IN THE REAR ABOVE THE 3-COMPARTMENT SINK. MAINTAIN SAME.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO REPAIR/REPLACE THE DAMAGED LIGHT SHIELD AND BLOWN LIGHT BULB IN THE REAR BY THE 3-COMPARTMENT SINK. MAINTAIN SAME.

APR 21

2016

PASS 1 violation

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST COMPLETE SEALING ALL OPENINGS ANG GAPSIN WALL,CEILING AREAS TO PREVENT ANY HIDING AREAS FOR PEST.

APR 12

2016

FAIL 2 violations 1 CRITICAL

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 1- LIVE ROACH IN UPPER FOOD SHELF BETWEEN WALL AND SHELF THATS ABOVE HOT HOLDING UNITS. ALSO 1-LARGE ROACH HIDING ON METAL PIPE UNDER COUNTER CASHIER,2- CRAWLING ON THE WHEEL ON COOLER UNDER FRONT COUNTER AREA.MUST CLEAN/SANITIZE ALL AREAS.STRONGLY RECOMMENED PEST CONTROL SERVICES.SERIOUS VIOLATION ISSUED 7-38-020.

Minor Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED OPENINGS-CRACKS/CREVIES AROUND ELECTRICAL BOXES CEILING AREAS,AT FRONT COUNTER,ETC.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.

JAN 6

2016

PASS 1 violation

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUSTY CEILING, AND ATTACHED LIGHT SHIELDS ABOVE PREP AREAS IN FRONT AND REAR. MUST CLEAN/MAINTAIN.

MAR 18

2015

PASS · 0 violations

FEB 23

2015

PASS 5 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES. FOUND FLOUR, NUTS AND DRIED FRUIT INSIDE TALL PLASTIC CONTAINERS WITH GEEN AND RED LIDS NOT PROPERLY LABELED. MUST PROVIDE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER 3-COMP SINK AND THE FRONT SERVICE AREA AT CORNERS TO REMOVE CRUMBS AND FOOD DEBRI.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE ACCUMULATED DUST AT CEILING PANELS ABOVE THE FRONT LINE PREP SERVICE AREA.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

DURING INSPECTION OBSERVED CASHIER ASSISTING WITH FOOD PREPARATION NOT WEARING A HAIR RESTRAINT. MUST PROVIDE FOR ALL FOOD PREP STAFF AT PREP AREAS AT ALL TIMES.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE ALL STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.

JAN 13

2014

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND DICED CHICKEN AND STEAK AT IMPROPER TEMERATURE ON PREP LINE. 46.4 DEGREES AND 45.2 DEGREES. PRODUCT HAS BEEN DISCARDED AT THIS TIME. TOTAL VALUE $33.00 7 POUNDS. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEW CUTTING BOARDS NEEDED. WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN INTERIOR OF ALL REACH IN COOLERS TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS. MUST CLEAN UNDER AND AROUND ALL EQUIPMENT TO REMOVE ALL BUILD UP.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.

SEP 4

2013

PASS · 0 violations

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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