JUL 31
2018
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
FRESHII.
BEAT. 46/100
111 W JACKSON BLVD · LOOP, CHICAGO
Last inspected July 31, 2018 · passed with conditions
Failed 2 of 13 inspections. 8 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
13
7 passed · 4 w/ conditions · 2 failed
VIOLATIONS
35
includes 8 critical
RECORDS COVER
4 YEARS
since Sep 2013
INSPECTION HISTORY
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION. NO CITATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO EMPLOYEE HEALTH POLICY CLEAN- UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE . PRIORITY FOUNDATION VIOLATION. NO CITATION
22. PROPER COLD HOLDING TEMPERATURES
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
BULK DRY STORAGE CONTAINERS NOT LABELED. INSTRUCTED TO LABLE ALL FOODS NOT IN ORIGINAL CONTAINER, RICE,ETC.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN AWARENESS FOR CERTIFIED MANAGER. INSTRUCTED THAT ALL EMPLOYEES WITH CITY OF CHICAGO CERTIFICATE MUST HAVE THE ALLERGEN AWARENESS.
JAN 102018PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
JAN 10
2018
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REACH IN COOLER AT FRONT COUNTER AT IMPROPER TEMPERATURE OF 46.9F AND LETTUCE COOLER AT IMPROPER AIR TEMPERATURE OF 54.7F. COOLER MUST BE MAINTAINED AT 40.0F OR BELOW. MUST USE ADDITIONAL COOLERS FOR FOOD STORAGE-CDI. COOLERS TAGED HELD FOR INSPECTION .MUST CONTACT HEALTH DEPT BEFORE USING COOLERS. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE COOLERS. 2- BAGS OF CUT ROMAINE LETTUCE,4- BAGS CUT KALE, SPINACH INSIDE COOLER AT IMPROPER TEMPERATURES RANGING FROM 46.9F-TO 48.2F. ALL CUT LEAFY GREENS MUST BE MAINTAINED AT 40.0F OR BELOW. ALSO 20-GREAK AND VANILLA YOGURT PARFAITS AT IMPROPER TEMPERATURES OF 53.9F TO 55.9F. INSTRUCTED TO MAINTAINED AT 40.0F OR BELOW. ALL FOODS REMOVED AND DISCARDED. APPROX 9-LBS AT COST APPROX $75.00. CRITICAL VIOLATION 7-38-005A
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR OF COOLERS BEHIND COUBTER NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.
JUN 262017PASS W/ CONDITIONS3 violationsDETAILS
JUN 26
2017
PASS W/ CONDITIONS
3 violationsDETAILS
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
FOUND THE NON-COMPLIANCE INSPECTION REPORT SUMMARY FROM JUNE 16, 2017 NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS. INSTRUCTED TO ALWAYS HAVE THE SUMMARIES DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010(B)
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FOOD AND DIRT BUILD UP BEHIND/UNDER THE COOLERS/FREEZERS AND SINKS. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO, INSTRUCTED TO CLEAN THE INTERIOR OF THE FLOOR DRAINS TO RID OF ORGANIC MATTER AND BREEDING SITES FOR SMALL FLIES. MAINTAIN SAME.
FOOD HANDLER REQUIREMENTS MET
FOUND FOOD HANDLERS WORKING BUT NO PROOF THAT THEY ALL MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH REQUIREMENTS FOR FOOD HANDLERS OR PROOF THAT THEY ARE NEW HIRES. INSTRUCTED TO MEET THE REQUIREMENTS.
JUN 162017FAILED6 violations2 CRITICALDETAILS
JUN 16
2017
FAILED
6 violations2 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED FOOD HANDLERS NOT WASHING THEIR HANDS WHEN MULTI-TASKING, TOUCHING THEIR BODY, BEFORE PUTTING ON GLOVES. FOOD HANDLERS WOULD TAKE (CASH, DEBIT, CREDIT) PAYMENTS, WIPE DOWN THE PREP TABLE AND JUST PUT ON GLOVES WITH OUT WASHING THEIR HANDS. INSTRUCTED TO PROPERLY WASH HANDS BEFORE MULTI-TASKING, HANDLING MONEY, TOUCHING BODY, PUTTING ON GLOVES, ETC. CRITICAL VIOLATION 7-38-010(A)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND SMALL LIVE FLIES ON THE PREMISES. 50 IN THE REAR FOOD PREPARATION AND DISH WASHING AREA ON THE STORAGE RACKS, MULTI-USE UTENSILS, WALLS AND CEILING. INSTRUCTED TO ELIMINATE ALL SMALL FLIES, CLEAN THE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND THE CAN OPENER AND THE KNIFE RACK IN THE REAR WITH FOOD AND DIRT BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FOOD AND DIRT BUILD UP BEHIND/UNDER THE COOLERS/FREEZERS AND SINKS. INSTRUCTED TO CLEAN AND MAINTAIN. ALSO, INSTRUCTED TO CLEAN THE INTERIOR OF THE FLOOR DRAINS TO RID OF ORGANIC MATTER AND BREEDING SITES FOR SMALL FLIES. MAINTAIN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND DIRT/DUST ON THE WALLS AND CEILING IN THE FRONT AND REAR FOOD PREPARATION AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
FOUND FOOD HANDLERS WORKING BUT NO PROOF THAT THEY ALL MET THE ILLINOIS DEPARTMENT OF PUBLIC HEALTH REQUIREMENTS FOR FOOD HANDLERS OR PROOF THAT THEY ARE NEW HIRES. INSTRUCTED TO MEET THE REQUIREMENTS.
show all 13 inspections →
JAN 242017PASSED4 violationsDETAILS
JAN 24
2017
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REMOVE THE RUST FROM THE TOP SURFACE OF THE GREASE TRAP. MUST RECAULK AROUND THE WASH BOWL IN THE MEN'S TOILET ROOM. MAINTAIN ALL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS AND FLOORS UNDER/AROUND THE COOLERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO REMOVE THE DIRT/DUST BUILD UP FROM THE CEILING TILES AND LIGHT SHIELDS IN THE REAR ABOVE THE 3-COMPARTMENT SINK. MAINTAIN SAME.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO REPAIR/REPLACE THE DAMAGED LIGHT SHIELD AND BLOWN LIGHT BULB IN THE REAR BY THE 3-COMPARTMENT SINK. MAINTAIN SAME.
APR 212016PASSED1 violationDETAILS
APR 21
2016
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST COMPLETE SEALING ALL OPENINGS ANG GAPSIN WALL,CEILING AREAS TO PREVENT ANY HIDING AREAS FOR PEST.
APR 122016FAILED2 violations1 CRITICALDETAILS
APR 12
2016
FAILED
2 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 1- LIVE ROACH IN UPPER FOOD SHELF BETWEEN WALL AND SHELF THATS ABOVE HOT HOLDING UNITS. ALSO 1-LARGE ROACH HIDING ON METAL PIPE UNDER COUNTER CASHIER,2- CRAWLING ON THE WHEEL ON COOLER UNDER FRONT COUNTER AREA.MUST CLEAN/SANITIZE ALL AREAS.STRONGLY RECOMMENED PEST CONTROL SERVICES.SERIOUS VIOLATION ISSUED 7-38-020.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED OPENINGS-CRACKS/CREVIES AROUND ELECTRICAL BOXES CEILING AREAS,AT FRONT COUNTER,ETC.MUST SEAL TO PREVENT HIDING AREAS FOR PEST.
JAN 62016PASSED1 violationDETAILS
JAN 6
2016
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DUSTY CEILING, AND ATTACHED LIGHT SHIELDS ABOVE PREP AREAS IN FRONT AND REAR. MUST CLEAN/MAINTAIN.
FEB 232015PASSED5 violationsDETAILS
FEB 23
2015
PASSED
5 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY LABEL ALL FOODS NOT IN ORIGINAL CONTAINERS AT ALL TIMES. FOUND FLOUR, NUTS AND DRIED FRUIT INSIDE TALL PLASTIC CONTAINERS WITH GEEN AND RED LIDS NOT PROPERLY LABELED. MUST PROVIDE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER 3-COMP SINK AND THE FRONT SERVICE AREA AT CORNERS TO REMOVE CRUMBS AND FOOD DEBRI.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REMOVE ACCUMULATED DUST AT CEILING PANELS ABOVE THE FRONT LINE PREP SERVICE AREA.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
DURING INSPECTION OBSERVED CASHIER ASSISTING WITH FOOD PREPARATION NOT WEARING A HAIR RESTRAINT. MUST PROVIDE FOR ALL FOOD PREP STAFF AT PREP AREAS AT ALL TIMES.
FOOD HANDLER REQUIREMENTS MET
MUST PROVIDE ALL STAFF WITH THEIR ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. MUST PROVIDE ABOVE STATED DOCUMENT FOR THE NEXT ROUTINE INSPECTION.
JAN 132014PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
JAN 13
2014
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
FOUND DICED CHICKEN AND STEAK AT IMPROPER TEMERATURE ON PREP LINE. 46.4 DEGREES AND 45.2 DEGREES. PRODUCT HAS BEEN DISCARDED AT THIS TIME. TOTAL VALUE $33.00 7 POUNDS. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NEW CUTTING BOARDS NEEDED. WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN INTERIOR OF ALL REACH IN COOLERS TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT IN NEED OF CLEANING TO REMOVE ALL BUILD UP OF FOOD DEBRIS. MUST CLEAN UNDER AND AROUND ALL EQUIPMENT TO REMOVE ALL BUILD UP.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →