PASS 3 violations
MUST MAINTAIN FLOORS DRY AT ALL TIMES IN THE BASEMENT GARBAGE AREA.
MUST PROVIDE SHATTER PROOF BULB AT REAR 2DR REFRIGERATOR.
ALL STAFF AT FOOD PREP AREAS MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
Chicago Health Dept
111 W JACKSON BLVD · LOOP, CHICAGO
Last inspected 2013.
5 inspections on record since 2010 · Last inspected Feb 2013.
Last inspected Feb 2013. Records may not reflect current conditions.
MUST MAINTAIN FLOORS DRY AT ALL TIMES IN THE BASEMENT GARBAGE AREA.
MUST PROVIDE SHATTER PROOF BULB AT REAR 2DR REFRIGERATOR.
ALL STAFF AT FOOD PREP AREAS MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
MUST PROPERLY DATE AND LABEL ALL PREPARED POTENTIALLY HAZARDOUS FOODS, FOODS REMOVED FROM THEIR ORIGINAL PACKAGING, ETC. IN REACH I COOLERS/FREEERS.
MUST DETAIL CLEAN AND MAINTAIN THE KNIFE RACK AND CAN OPENER IN REAR PREP AREA.
REMOVE DUST/DIRT PARTICLES FROM CEILING ABOVE FRONT PREP AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED DIRT BUILD UP INSIDE FLOOR DRAINS. MUST CLEAN AND MAINTAIN INTERIOR OF FLOOR DRAINS.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND SANITIZE ALL UNCLEAN WALLS AROUND REAR EXIT DOOR.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. METAL STEM THERMOMETER NOT CALIBRATED. MUST CALIBRATE METAL STEM THERMOMETER FOR FOOD FOOD HANDLERS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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