KAFENIO.

Chicago Health Dept

111 W JACKSON BLVD · LOOP, CHICAGO

Last inspected 2016.

3 inspections on record since 2015 · Last inspected Sep 2016.

Last inspected Sep 2016. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

SEP 2016

INSPECTION HISTORY

SEP 26

2016

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WHITE CABINET DOOR IN POOR REPAIR.MUST REPAIR/REPLACE DOOR ON CABINET IN PREP AREA.ALSO OBSERVED THE JUICER MACHINE PLASTIC LID CRACKED AND REPAIRED WITH TAPE AND GLUE. MUST REMOVE. INSTUCTED TO REPLACE LID OF JUICER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INTERIOR WALLS AND FAN GUARDS INSIDE WALK IN COOLER IN BASEMENT NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.

SEP 19

2016

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

PREMISES DISPLAY COOLER MAINTAINING IMPROPER COLD TEMPERATURE OF 47.8F COOLER MUST MAINTAIN 40.0F OR BELOW. INSTRUCTED TO USE ADDITIONAL COOLERS ON PREMISES THATS 40.0F OR BELOW. COOLER WILL BE TAG HELD FOR INSPECTION.MUST CONTACT CDPH FOR TAG REMOVAL,CDI.CRITICAL VIOLATION ISSUED 7-38-005A.

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS MAINTAINED AT IMPROPER TEMPERATURES INSIDE OF DISPLAY COOLER.APPROX 2LBS OF SPINACH QUICHE AT 49.8F,1 LB OF TOMATO GOAT CHEESE QUICHE AT 50.2F, 3-LBS CUT FRUIT CUPS WITH HONEY DEW MELONS AND CANTALPOE AT 50.8F,2 HAM/CHEESE CROSSANTS AT 50.2F.MUST MAINTAIN COLD FOODS AT 40.0F OR BELOW. ALL FOODS REMOVED AND DISCARDED BY MANAGER AT APPROX 6 LBS/$40.00. CRITICAL VIOLATION ISSUED 7-38-005A

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WHITE CABINET DOOR AND SILVER CABINET DOORS BELOW BOTH 1-COMP SINK BROKEN IN POOR REPAIR.MUST REPAIR DOORS ON BOTH CABINETS IN PREP AREA.ALSO OBSERVED THE JUICER MACHINE PLASTIC LID CRACKED AND REPAIRED WITH TAPE AND GLUE. MUST REMOVE. INSTUCTED TO REPLACE LID OF JUICER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INTERIOR WALLS AND FAN GUARDS INSIDE WALK IN COOLER IN BASEMENT NOT CLEAN OF DEBRIS. MUST CLEAN/MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

THE NECK AT BASE OF THE BOTH FAUCETS ON THE 3-COMPARTMENT SINK VERY LEAKY.MUST REPAIR.ALSO CONDENSOR LEAKY INSIDE WALK IN COOLER IN BASEMENT.MUST REPAIR.ALSO DIP WELL NOT WORKING.MUST REPAIR. 1-COMPARTMENT SINK DIP WELL FAUCET MISSING.MUST REPLACE.

JAN 6

2015

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST ADJUST LOOSE TOILET HANDLE AT THE TOILET WATER TANK IN THE RESTROOM. MUST REATTACH WHITE CABINET DOOR AT THE COFFEE MAKING STATION.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REMOVE CHIPPING PAINT AT ALL WALL EDGES IN THE PREP AREA AND AT ALL CORNERS. MUST ALSO REPAINT ABOVE STATED SURFACES TO BE SMOOTH AND EASILY CLEANABLE. MUST REATTACH WALL PVC AT LOWER RIGHT CORNER BETWEEN THE REAR EXIT DOOR AND THE MOP SINK TO SEAL OPENING.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE ALL FOOD HANDLER'S WITH THE ILLINOIS FOOD HANDLER'S CERTIFICATE AT ALL TIMES. ALL FOOD PREP STAFF MUST OBTAIN ABOVE STATED DOCUMENT.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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