Chicago Health Dept
111 W JACKSON BLVD · LOOP, CHICAGO
Last inspected 2021.
12 inspections on record since 2010 · Last inspected Feb 2021.
Last inspected Feb 2021. Records may not reflect current conditions.
WEAK COLD WATER PRESSURE AT BOTH TOILET ROOM HAND WASH SINKS, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
NO HAND WASHING SIGNS IN MEN'S TOILET ROOM, INSTRUCTED TO PROVIDE.
OBSERVED FACILITY FRONT PREP AREA WITHOUT HAND SINK. FACILITY MUST OBTAIN, INSTALL WITH HOT & COLD RUNNING WATER UNDER CITY PRESSURE AND MAINTAIN HAND SINK IN FRONT PREP AREA OF FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED.
OBSERVED WOMEN RESTROOM CEILING PIPE LEAKING LIQUID ON FLOOR. MUST REPAIR LEAK IN RESTROOM PIPE AND MAINTAIN.
2-102.14, NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PROPRIETY FOUNDATION VIOLATION
6-301.14, NO HANDS WASHING SINGS IN EMPLOYEES TOILET ROOMS, INSTRUCTED TO INSTALL.
FOUND THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNER THROUGHOUT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
FOUND THE WALLS BEHIND THE COOKING EQUIPMENT WITH FOOD AND DIRT ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.
FOUND THE MOPS STILL IN THE DIRTY WATER IN THE MOP BUCKET. INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE AND DISPOSE OF WATER. MAINTAIN SAME.
OBSEVED OPENINGS/GAPS AROUND COVING BY WALK IN FREEZER AND ACCROSS BEHIND PREP COOLER.MUST SEAL TO PREVENT ANY HIDING AREAS FOR PEST.
MUST REGROUT FLOORS AT THE FOLLOWING AREAS TO PREVENT PEST BREEDING: IN FRONT OF THE FRONT COFFEE SERVICE AREA ACROSS FROM THE CASH REGISTERS, ACROSS FROM THE REAR MOP SINK AREA, ON THE RIGHT SIDE OF THE REAR ICE MACHINE AND ON THE LEFT SIDE OF THE FLOOR IN FRONT OF THE REAR EXIT DOOR HALLWAY. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.
MUST DETAIL CLEAN AND SANITIZE THE ALL WINDOWS SILLS AT WALLS ON THE WEST SIDE OF THE STORE AND THE NORTH SIDE TO REMOVE FOOD CRUMBS AND DEBRI.
FRYERS IN NEED OF CLEANING TO REMOVE ALL GREASE. ALL BEVERAGE MACHINES IN NEED OF CLEANING TO REMOVE ALL BUILD UP AT NOZZLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
MUST DETAIL CLEAN AND SANITIZE MCCAFE STATION, ALL NOZZLES AND BLENDER CONTAINERS TO REMOVE FRUIT JUICE AND COFFEE SPLASHES. ALSO MUST DO SAME AT THE EGG MAKING STATION AT THE SIDE OF THE GRILL TO REMOVE EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP.
MUST REGROUT FLOOR IN FRONT OF THE 3COMP SINK AND REAR EXPOSED HAND SINK AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN AND SANITIZE ALL FLOORS DRAINS THROUGHOUT PREMISES. MUST DETAIL CLEAN FLOOR AT BOTH MAIN COOKING LINES TO REMOVE FOOD DEBRIS.
MUST SEAL GAP BETWEEN WALL TILES AND WALL UNDER THE REAR EXPOSED HAND SINK TO PREVENT PEST ENTRY.
MUST REPAIR EXHAUST VENTS AT BOTH MEN'S AND LADIES RESTROOMS. MUST ADJUST TEMPERATURE VALVE AT BOTH MEN'S AND LADIES RESTROOMS.
MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED AT ALL TIMES.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS INSIDE PREP AREA COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN EQUIPMENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS AT REAR STORAGE AREA.
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETERS INSIDE FRONT LINE REACH IN COOLERS. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean by 3compartment sink areas.
All employees shall be required to use effective hair restraints to confine hair. Observed 1 foodhandler not wearing a hair restraint and working over fry area.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at storage areas lower level.
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Found coats stored improperly on shelving units. Must be stored on hangers.
All employees shall be required to use effective hair restraints to confine hair. Observed foodhandlers not wearing hair restraint and handling food.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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