FEB 1
2021
PASSED
2 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MCDONALD'S #20104.
EAT. 86/100
111 W JACKSON BLVD · LOOP, CHICAGO
Last inspected February 1, 2021 · passed
Passed all 12 inspections, but 5 critical violations on file.
THE NUMBERS
INSPECTIONS
12
10 passed · 2 w/ conditions
VIOLATIONS
27
includes 5 critical
RECORDS COVER
11 YEARS
since Jan 2010
INSPECTION HISTORY
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
WEAK COLD WATER PRESSURE AT BOTH TOILET ROOM HAND WASH SINKS, INSTRUCTED TO PROVIDE UNDER CITY PRESSURE.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HAND WASHING SIGNS IN MEN'S TOILET ROOM, INSTRUCTED TO PROVIDE.
JUL 22019PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
JUL 2
2019
PASS W/ CONDITIONS
2 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED FACILITY FRONT PREP AREA WITHOUT HAND SINK. FACILITY MUST OBTAIN, INSTALL WITH HOT & COLD RUNNING WATER UNDER CITY PRESSURE AND MAINTAIN HAND SINK IN FRONT PREP AREA OF FACILITY. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WOMEN RESTROOM CEILING PIPE LEAKING LIQUID ON FLOOR. MUST REPAIR LEAK IN RESTROOM PIPE AND MAINTAIN.
SEP 112018PASS W/ CONDITIONS2 violations2 CRITICALDETAILS
SEP 11
2018
PASS W/ CONDITIONS
2 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14, NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. PROPRIETY FOUNDATION VIOLATION
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.14, NO HANDS WASHING SINGS IN EMPLOYEES TOILET ROOMS, INSTRUCTED TO INSTALL.
FEB 212017PASSED3 violationsDETAILS
FEB 21
2017
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND THE INTERIOR OF THE FLOOR DRAINS AND THE FLOORS IN THE CORNER THROUGHOUT WITH FOOD, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND THE WALLS BEHIND THE COOKING EQUIPMENT WITH FOOD AND DIRT ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN WALLS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND THE MOPS STILL IN THE DIRTY WATER IN THE MOP BUCKET. INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE AND DISPOSE OF WATER. MAINTAIN SAME.
show all 12 inspections →
APR 142016PASSED1 violationDETAILS
APR 14
2016
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSEVED OPENINGS/GAPS AROUND COVING BY WALK IN FREEZER AND ACCROSS BEHIND PREP COOLER.MUST SEAL TO PREVENT ANY HIDING AREAS FOR PEST.
NOV 252015PASSED2 violationsDETAILS
NOV 25
2015
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOORS AT THE FOLLOWING AREAS TO PREVENT PEST BREEDING: IN FRONT OF THE FRONT COFFEE SERVICE AREA ACROSS FROM THE CASH REGISTERS, ACROSS FROM THE REAR MOP SINK AREA, ON THE RIGHT SIDE OF THE REAR ICE MACHINE AND ON THE LEFT SIDE OF THE FLOOR IN FRONT OF THE REAR EXIT DOOR HALLWAY. FLOORS MUST BE SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN AND SANITIZE THE ALL WINDOWS SILLS AT WALLS ON THE WEST SIDE OF THE STORE AND THE NORTH SIDE TO REMOVE FOOD CRUMBS AND DEBRI.
DEC 162014PASSED1 violationDETAILS
DEC 16
2014
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FRYERS IN NEED OF CLEANING TO REMOVE ALL GREASE. ALL BEVERAGE MACHINES IN NEED OF CLEANING TO REMOVE ALL BUILD UP AT NOZZLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.
MAY 162013PASSED5 violationsDETAILS
MAY 16
2013
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN AND SANITIZE MCCAFE STATION, ALL NOZZLES AND BLENDER CONTAINERS TO REMOVE FRUIT JUICE AND COFFEE SPLASHES. ALSO MUST DO SAME AT THE EGG MAKING STATION AT THE SIDE OF THE GRILL TO REMOVE EXCESSIVE FOOD DEBRIS AND GREASE BUILD-UP.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REGROUT FLOOR IN FRONT OF THE 3COMP SINK AND REAR EXPOSED HAND SINK AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE. MUST DETAIL CLEAN AND SANITIZE ALL FLOORS DRAINS THROUGHOUT PREMISES. MUST DETAIL CLEAN FLOOR AT BOTH MAIN COOKING LINES TO REMOVE FOOD DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL GAP BETWEEN WALL TILES AND WALL UNDER THE REAR EXPOSED HAND SINK TO PREVENT PEST ENTRY.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR EXHAUST VENTS AT BOTH MEN'S AND LADIES RESTROOMS. MUST ADJUST TEMPERATURE VALVE AT BOTH MEN'S AND LADIES RESTROOMS.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
MUST PROPERLY STORE WASH CLOTHS IN SANITIZING SOLUTION UNTIL USED AT ALL TIMES.
OCT 42011PASSED4 violationsDETAILS
OCT 4
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. OBSERVED FOOD DEBRIS INSIDE PREP AREA COOLERS DOOR RUBBER GASKETS. MUST CLEAN AND MAINTAIN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED FOOD/DIRT BUILD UP INSIDE FLOOR DRAINS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN INTERIOR OF ALL UNCLEAN FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS AT REAR STORAGE AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETERS INSIDE FRONT LINE REACH IN COOLERS. MUST PROVIDE THERMOMETERS FOR ALL COOLERS.
APR 22010PASSED2 violationsDETAILS
APR 2
2010
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean by 3compartment sink areas.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. Observed 1 foodhandler not wearing a hair restraint and working over fry area.
JAN 212010PASSED3 violationsDETAILS
JAN 21
2010
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Found floors not clean at storage areas lower level.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Found coats stored improperly on shelving units. Must be stored on hangers.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
All employees shall be required to use effective hair restraints to confine hair. Observed foodhandlers not wearing hair restraint and handling food.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →